Hatfield Scrapple ….Try a 6 pack of this great scrapple product from Hatfield. Available in six 16 ounce packs. Over 110 years ago John C. Clemens began Hatfield Quality Meats’ tradition of satisfying customers with quality, delicious pork products in the Philadelphia farmer’s markets. Since that time, the Clemens family and their partners have committed themselves to building on, and strengthening, the tradition Clemens started in 1895.
Scrapple Ingredients: Pork Stock, Pork, Water, Pork Liver, Pork Skin, Pork Hearts, Whole Wheat Flour, Pork Tongue, Salt, Buckwheat Flour, Sodium Citrate, Sodium Diacetate, Wheat Flour, Spices, Flavoring, Dextrose.
Bringing Out The Best of Hatfield Scrapple
Can’t wait to dive into a plate of hot, crispy scrapple? Savor it to the fullest by cooking it just right. Here’s how you can achieve that perfectly cooked Hatfield Scrapple:
- Slice the scrapple into 1/4-inch thick portions.
- Heat a non-stick frying pan over medium-high heat.
- Place the scrapple slices and let them cook undisturbed until they’re browned and crisp. This usually takes about 5-8 minutes per side.
- Teach you shouldn’t turn scrapple too often, or it might crumble. Patience rewards with a nice crust!
But what pairs well with this traditional delight? Most agree that it tastes best with eggs, waffles, or pancakes. Also, for a little bit of tweak in the flavor, try it with maple syrup or ketchup.
When it comes to scrapple, Hatfield is a brand that has earned a loyal following. With over 120 years of experience in the meat industry, Hatfield is renowned for its high-quality products. Their scrapple is made with care and attention to detail, ensuring that each bite is packed with flavor.
Hatfield Scrapple is a cherished heritage that’s steeped in the traditions of the ‘Pennsylvania Dutch.’ It’s a unique blend of pork, cornmeal, spices and flour, crafted with diligence and a commitment to high-quality ingredients.