Try a 4 pack of this delicious pork scrapple product from Hughes of Felton Delaware. Hughes Delaware Maid Scrapple for all your breakfast needs!
Ingredients: pork stock, pork fat, pork liver, wheat flour, corn meal, salt, pepper, and sage.
Reviews via Google:
I was a Rapa eater for a while until discovering Hughes about 15-20 years ago. I have only bought Hughes every since! Thank you for making a delicious product!
Hughes scrapple is flat out the best scrapple period! Not the best in De or Pa or anywhere else. Best period. As a Philadelphian raised on Habbersett, after hearing a respected older man talk about Hughes, I tried it. And he was right! The best scrapple period. It is getting hard to find but Acme carries it at certain stores.
Will K: I eat scrapple 4 to 5 days a week for breakfast. This is the best made scrapple in Delaware hands down.
Steven M: I’ve been up and down the Mid-Atlantic in my semi-truck and this is BY FAR the best scrapple in the world. Definitely a stock-up item.
In the realm of homestyle cooking, not all dishes can hold their ground against the savory, all-in-one breakfast delight – the Hughes Scrapple.
Hughes Scrapple is a well-loved dish, with its roots firmly planted in the traditions of American cuisine. A concoction of pork, cornmeal, flour, and spices, it exemplifies simplicity, convenience, and most importantly, flavor. Simply slice it, fry it, and relish its goodness!
But what sets Hughes Scrapple apart from other brands? Well, it’s the brand’s unwavering commitment to tradition, quality, and excellence – the key ingredients to its deliciousness. But don’t just take our word for it, taste it to believe it!
Savoring Hughes Scrapple: Cooking Instructions
Preparing your scrumptious platter of Scrapple is easier than you think! Just slice the Scrapple into half-inch thick pieces. Next, fry the pieces in a preheated pan until they turn golden brown. Serve it hot, paired with some runny eggs or crispy hash browns for a breakfast that can make any morning brighter!
Let’s keep it fuss-free, shall we? Here’s a summary:
- Cut the Scrapple into half-inch slices.
- Fry the slices until golden brown.
- Serve hot with your favorite breakfast sides.
Indulgence sometimes lies in simplicity. Hughes Scrapple is a testament to this truth. It’s not just about the taste but the experience it brings along – a touch of tradition, a hint of home, and an explosion of flavors.