RAPA Hot n Spicy Scrapple 16 Oz (8 Pack)

Description

RAPA Hot n Spicy Scrapple …Looking to spice things up? Our Hot ‘N Spicy recipe combines our original scrapple recipe with a kick of smoked jalapeños. The hot and spicy result is perfect on its own or in a sandwich. It is cooked in cast iron kettles for the old-fashioned flavor that made RAPA famous! Eight 16 ounce packages of this top rate hot n spicy scrapple from RAPA.

About RAPA Foods

Founded in 1936 in Lancaster County, Pennsylvania, RAPA Foods is a family-owned company dedicated to preserving Pennsylvania Dutch culinary traditions. Known for their high-quality scrapple and sausage products, RAPA uses simple, fresh ingredients and time-honored recipes. Their Hot n Spicy Scrapple is perfect for those who love classic scrapple with a bold, spicy twist.

The RAPA Hot n Spicy Scrapple Recipe

Ingredients:

• 1 pound of RAPA Hot n Spicy Scrapple
• 1 tablespoon of vegetable oil
• 4 eggs
• Salt and pepper to taste
• Hot sauce (optional)
• Maple syrup (optional)

Instructions:

1. Heat a non-stick skillet over medium heat and add the vegetable oil.
2. Slice the Hot n Spicy Scrapple into 1/4-inch thick slices.
3. Place the scrapple slices in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
4. While the scrapple is cooking, crack the eggs into a bowl and whisk them together. Season with salt and pepper.
5. Push the cooked scrapple to one side of the skillet and pour the beaten eggs into the other side.
6. Cook the eggs, scrambling them occasionally, until they are cooked to your desired doneness.
7. Serve the scrapple and eggs hot, seasoned with salt and pepper.
8. Optional: Drizzle hot sauce or maple syrup over the scrapple and eggs for an extra burst of flavor.

Recipe: Spicy Scrapple Breakfast Skillet

Ingredients:

• 1 package RAPA Spicy Scrapple, sliced ½-inch thick

• 2 tbsp vegetable oil or butter

• 4 large eggs

• 1 small onion, diced

• 1 bell pepper, diced

• Salt & pepper to taste

Instructions:

1. Heat oil or butter in a skillet over medium heat.

2. Fry scrapple slices 3–5 minutes per side until golden and crispy.

3. In the same skillet, sauté onion and bell pepper until tender.

4. Crack eggs over the skillet and scramble until cooked through.

5. Serve hot with scrapple for a spicy, hearty breakfast.

Serving Ideas

• Serve alongside scrambled or fried eggs for a classic breakfast

• Dice and add to breakfast burritos or sandwiches for extra flavor

• Pair with pancakes, waffles, or toast for a sweet-savory combination

• Incorporate into skillet recipes with potatoes and vegetables for a filling meal

With its bold seasoning, crispy texture, and authentic Pennsylvania Dutch flavor, RAPA Hot n Spicy Scrapple is the perfect way to start your day with a kick.