Taylor Pork Roll and RAPA Scrapple …Scrapple and pork roll…A Philly favorite!!! Try 4 packs of Taylor Pork and 4 packs of RAPA scrapple today. Taylor Ham is a type of breakfast meat commonly available in and around New Jersey and select areas of Philadelphia. The product, as it is made today, was developed in 1856 by John Taylor of Trenton, New Jersey. RAPA Scrapple has been Philadelphia Favorite for many years.
Are you tired of the same old breakfast options every morning? Look no further! Taylor Pork Roll and RAPA Scrapple are two uniquely delicious products that can elevate your breakfast experience.
RAPA Scrapple is a unique blend of pork, cornmeal, and spices, resulting in a rich and flavorful breakfast option. It has a crispy exterior and a tender, savory interior that pairs perfectly with eggs or as a side dish. With its hearty and comforting taste, RAPA Scrapple is a beloved choice for breakfast enthusiasts seeking a true Southern experience.
Taylor Pork Roll is made from premium pork and a secret blend of spices. The result is a flavorful and savory meat that can be enjoyed in various ways. Whether it’s served on a bagel with melted cheese or in a classic breakfast sandwich, Taylor Pork Roll adds a burst of taste to any dish. Its versatile nature makes it suitable for other meals too, such as lunch or dinner.
RAPA Scrapple Recipe:
To enjoy RAPA Scrapple, start by slicing the loaf into thin pieces. Heat a skillet with some oil or butter and fry the scrapple until it turns golden brown and crispy on both sides. Serve it alongside eggs, toast, or in a sandwich for a hearty and delicious meal.
Taylor Pork Roll and RAPA Scrapple are two breakfast options that are sure to bring joy to your taste buds. With their rich flavors and versatile uses, they offer a delightful twist to your morning routine. Whether you’re a fan of Taylor Pork Roll’s iconic taste or looking to experience the deliciousness of RAPA Scrapple, these products are guaranteed to satisfy.