Thompson’s Hot Garlic Links 24 Oz (2 Pack)

Description

Thompson’s Hot Garlic Links  – Bold, Flavorful, and Spicy

Experience the rich, spicy kick of Thompson’s Hot Garlic Links Sausage, a must-have for anyone who loves bold flavors and savory heat. Made with premium cuts of pork, this sausage is seasoned with a perfect blend of garlic, spices, and a hint of heat, creating a satisfying, full-bodied flavor that’s both spicy and savory. The hot garlic seasoning gives each bite a kick that’s sure to please those who enjoy a little extra spice in their meals.

Thompson’s Hot Garlic Link Sausage is perfect for grilling, sautéing, or adding to your favorite recipes. Whether served as a main course or sliced into dishes like pastas, stews, or stir-fries, this sausage adds flavor and heat to any meal. Its versatility makes it ideal for a variety of cuisines, from Southern BBQs to spicy Italian or Cajun-inspired dishes.

Why Choose Thompson’s Hot Garlic Link Sausage?

✔ Premium Pork – Made with high-quality cuts for a juicy, flavorful bite.
✔ Spicy Garlic Flavor – A balance of garlic and heat that enhances every dish.
✔ Versatile & Easy to Cook – Grill, pan-fry, or add to your favorite recipes.
✔ Perfect for Spicy Food Lovers – Ideal for anyone who enjoys a little extra heat.
✔ Quality You Can Trust – A trusted name in sausage-making, delivering great taste with every bite.

Recipe: Spicy Garlic Sausage and Peppers

Ingredients:

• 1 package Thompson’s Hot Garlic Link Sausage (sliced)
• 2 bell peppers (sliced)
• 1 large onion (sliced)
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 1 teaspoon smoked paprika
• ½ teaspoon red pepper flakes (optional for extra heat)
• Salt and pepper to taste
• Fresh parsley (for garnish)
• Cooked rice or bread (for serving)

Instructions:

1. Cook the Sausage – Heat a skillet over medium heat and cook the Thompson’s Hot Garlic Link Sausage slices until browned and cooked through. Remove from the skillet and set aside.
2. Sauté Vegetables – In the same skillet, add olive oil and sauté the bell peppers and onions until softened (about 5-7 minutes).
3. Add Garlic & Seasoning – Stir in minced garlic, smoked paprika, and red pepper flakes (if using). Cook for 1-2 minutes until fragrant.
4. Combine & Serve – Add the cooked sausage back into the skillet, toss everything together, and cook for an additional 2-3 minutes. Season with salt and pepper.
5. Serve – Garnish with fresh parsley and serve hot over rice or with crusty bread.

Thompson’s Hot Garlic Link Sausage brings a bold and spicy flavor to your meals, adding the perfect kick to this quick and delicious dish. Perfect for spicy sausage lovers, it’s a great way to enjoy the flavors of garlic and heat in every bite!

  There is a 1-4 week processing period on this particular item as we get new stock once per month.  thanks!