Field Roast Mexican Chipotle Sausage…Try a 4 pack of this top rate vegetarian sausage product from Field Roast!! Chipotle Sausage! From our family to yours! Field Roast sausages are made using traditional, old-country, sausage making practices. We begin with a grind made from our own grain meat. We use fresh vegetables; including onions and garlic. Add some liquids like apple cider vinegar, paprika oil and finally the seasonings; cumin, Chipotle and Chili de Arbol peppers and voila!; an artisan vegan sausage with sizzle, texture and personality!
Vegetarian Mexican Chipotle Sausage…Our Spicy Mexican Chipotle Plant-Based Sausages heat up mealtime in bold ways. They’re seasoned to perfection with cumin seeds and oregano, and they spice up any dish for breakfast, lunch, or dinner. Perfect for grilling or adding to your fajita, paella or breakfast burrito.
Field Roast Chipotle Sausage is a wonderfully exciting ingredient that can enhance countless recipes with its unique taste. But what’s the best way to handle this spicy treat?
Cooking Instructions For Field Roast Mexican Chipotle Sausage
A simple pan fry is often enough to wake up the flavorful mix of non-GMO ingredients, chipotle, and chili de arbol found within these sausages. Here is a simple method:
- Remove the sausage from the packaging.
- Heat a non-stick frying pan over medium heat.
- Add just a dash of oil to the pan and place the sausage in the pan.
- Cook the sausage for 4-5 minutes, turning it occasionally to ensure that all sides are browned and the sausage is heated throughout.
- Serve hot, and enjoy the explosion of taste!
But can they be cooked in other ways? Absolutely! They are just as delicious when baked, grilled or boiled.
Remember, variety is the spice of life. And when life hands you Field Roast Mexican Chipotle Sausages, make some delicious memories out of it. Who knows? It might end up being your next kitchen staple.