Jennie O Turkey Bacon 12 Oz (6 Pack)

Description

Jennie O Turkey Bacon…A 6 pack of this delicious turkey bacon product! This Turkey Bacon has all the taste of pork bacon without the guilt. Our turkey is gluten free, with 60% less fat and sodium than USDA data for pork bacon, making it a nutritious alternative for your next breakfast. Try some with your eggs, your BLT, or crumbled over your salad.

Turkey bacon has all the taste of pork-based bacon without the guilt. It’s light, crispy and a lower sodium alternative, as compared to regular pork bacon. Try this amazing Turkey Bacon with your next breakfast, BLT or burger with zero regrets! Find this product in the refrigerated section of your grocery store.

Jennie O Turkey Bacon is not just any turkey bacon; it’s a gourmet take on a breakfast classic. But what makes it stand out from the rest? It’s a healthier choice certainly. Lower in fat and calories than traditional pork bacon, yet not skimping on the taste and texture that bacon-lovers crave.

Founded in 1940, Jennie–O is a brand owned by Hormel Foods Corporation, a company known for its commitment to quality and health. Jennie O has earned respect and loyalty from consumers worldwide by providing healthier and more sustainable products without compromising on taste.

Simple and Tasty: Jennie O Turkey Bacon Cooking Instructions

If you’re wondering how to cook Jennie O Turkey Bacon here’s a simple guide:

1. Preheat your pan over medium-high heat.
2. Add the slices of Turkey Bacon.
3. Cook for 2 minutes on each side until it reaches the desired crispness.
   Pro-tip: Turkey Bacon cooks a little faster than regular bacon, so keep an eye on it to prevent it from burning.

Recipe: Turkey Bacon & Avocado Breakfast Wrap

Ingredients:

• 4 slices Jennie-O Turkey Bacon

• 2 large eggs, scrambled

• 1 whole wheat tortilla

• ½ avocado, sliced

• ¼ cup shredded cheddar cheese

• Salt and pepper to taste

Instructions:

1. Cook turkey bacon in a skillet over medium heat until crispy. Set aside.

2. Scramble eggs in the same skillet until fully cooked.

3. Lay tortilla flat and layer with eggs, turkey bacon, avocado, and cheese.

4. Roll up tightly, slice in half, and serve warm.

Serving Ideas

• Crisp slices on sandwiches, BLTs, or wraps

• Chop and add to salads, pasta dishes, or casseroles

• Serve alongside pancakes, eggs, or waffles for breakfast

• Use as a topping for baked potatoes or avocado toast

With its lean protein, bold smoky flavor, and crispy texture, Jennie-O Turkey Bacon makes every meal a healthier, tastier experience.