Berks Garlic Ring Bologna …The same old-world recipe we’ve been using for 75 years. Our garlic variety is available in half and whole piece. Great for parties & snacks!
Ingredients: Beef, Pork Hearts, Pork, Water, Dextrose, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Garlic Powder, Sodium Erythorbate, Spice Extractives, Sodium Nitrite, Extractives of Paprika
Berks Garlic Ring Bologna is the result of a passion for exceptional meats. For over 80 years, the Berks County Meat Company has been committed to crafting the finest sausages and bolognas using time-tested recipes and traditional techniques. With a rich heritage and a dedication to quality, Berks Garlic Ring Bologna has become a staple on kitchen tables across the country.
- “Berks Garlic Ring Bologna is my go-to for adding a burst of flavor to my sandwiches. The garlic-infused taste takes them to a whole new level!” – Jessica, Food Blogger.
- “As a chef, I’ve tried numerous bolognas, but this Garlic Ring Bologna is hands down the best. The quality is unmatched, and the taste is simply unparalleled.” – Chef Michael, Culinary Expert.
- “I recently tried Berks Garlic Bologna for the first time, and I’m hooked! It’s now a staple in my pantry. The flavors are perfectly balanced, and it’s incredibly versatile in a variety of recipes.” – Sarah, Home Cook.
Are you ready to create a culinary masterpiece at home? Look no further than this awesome Garlic Ring Bologna recipe. Here’s what you’ll need:
- 2 pounds of top-quality beef
- 1 pound of pork shoulder
- 1/4 cup of ice-cold water
- 2 tablespoons of salt
- 1 tablespoon of sugar
- 1 tablespoon of garlic powder
- 1 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/4 teaspoon of ground mustard
- 1/4 teaspoon of ground coriander
- 1/4 teaspoon of marjoram
- 1/8 teaspoon of crushed red pepper flakes
- Grind the beef and pork shoulder using a meat grinder.
- In a large mixing bowl, combine the ground meat, ice-cold water, salt, sugar, and all the spices. Mix well until all the ingredients are evenly distributed.
- Cover the bowl and let the mixture marinate in the refrigerator for at least 4 hours, or overnight for the best flavor.
- Preheat your grill or smoker to 250°F (121°C).
- Shape the meat mixture into a ring shape and place it on the grill. Close the lid and cook for 2-3 hours, until the internal temperature reaches 160°F (71°C).
- Remove the bologna from the grill and let it cool for a few minutes before slicing.
- Serve and enjoy!
Berks Garlic Ring Bologna is a culinary masterpiece that delights the senses. With its mouthwatering flavor, expert craftsmanship, and devoted following, it’s no wonder why this ring bologna holds a special place in the hearts of deli enthusiasts.