Berks Garlic Ring Bologna 16 Oz (4 Pack)

Description

Berks Garlic Ring Bologna …The same old-world recipe we’ve been using for 75 years. Our garlic variety is available in half and whole piece. Great for parties & snacks!

Ingredients: Beef, Pork Hearts, Pork, Water, Dextrose, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Garlic Powder, Sodium Erythorbate, Spice Extractives, Sodium Nitrite, Extractives of Paprika

Berks Garlic Ring Bologna is the result of a passion for exceptional meats. For over 80 years, the Berks County Meat Company has been committed to crafting the finest sausages and bolognas using time-tested recipes and traditional techniques. With a rich heritage and a dedication to quality, Berks Garlic Ring Bologna has become a staple on kitchen tables across the country.

Reviews:

• “Berks Garlic Ring Bologna is my go-to for adding a burst of flavor to my sandwiches. The garlic-infused taste takes them to a whole new level!” – Jessica, Food Blogger.
• “As a chef, I’ve tried numerous bolognas, but this Garlic Ring Bologna is hands down the best. The quality is unmatched, and the taste is simply unparalleled.” – Chef Michael, Culinary Expert.
• “I recently tried Berks Garlic Bologna for the first time, and I’m hooked! It’s now a staple in my pantry. The flavors are perfectly balanced, and it’s incredibly versatile in a variety of recipes.” – Sarah, Home Cook.

Are you ready to create a culinary masterpiece at home? Look no further than this awesome Garlic Ring Bologna recipe. Here’s what you’ll need:

Ingredients:

• 2 pounds of top-quality beef
• 1 pound of pork shoulder
• 1/4 cup of ice-cold water
• 2 tablespoons of salt
• 1 tablespoon of sugar
• 1 tablespoon of garlic powder
• 1 teaspoon of black pepper
• 1/2 teaspoon of paprika
• 1/4 teaspoon of ground mustard
• 1/4 teaspoon of ground coriander
• 1/4 teaspoon of marjoram
• 1/8 teaspoon of crushed red pepper flakes

Instructions:

1. Grind the beef and pork shoulder using a meat grinder.
2. In a large mixing bowl, combine the ground meat, ice-cold water, salt, sugar, and all the spices. Mix well until all the ingredients are evenly distributed.
3. Cover the bowl and let the mixture marinate in the refrigerator for at least 4 hours, or overnight for the best flavor.
4. Preheat your grill or smoker to 250°F (121°C).
5. Shape the meat mixture into a ring shape and place it on the grill. Close the lid and cook for 2-3 hours, until the internal temperature reaches 160°F (71°C).
6. Remove the bologna from the grill and let it cool for a few minutes before slicing.
7. Serve and enjoy!

Berks Garlic Ring Bologna is a culinary masterpiece that delights the senses. With its mouthwatering flavor, expert craftsmanship, and devoted following, it’s no wonder why this ring bologna holds a special place in the hearts of deli enthusiasts.