Nathan’s Beef Franks 3 Lb

Description

Nathan’s Beef Franks…A 3 lb pack of these famous skinless franks from Nathan’s.  Try a 3 lb pack for your summer barbeques and cookouts!

Nathan’s Famous Beef Franks – The Original Coney Island Hot Dog

For over 100 years, Nathan’s Famous Beef Franks have set the gold standard for hot dogs. Made with 100% premium beef, these franks deliver the perfect balance of smoky, savory flavor and a signature snap in every bite. Whether grilled, boiled, or pan-seared, Nathan’s hot dogs plump up beautifully, making them the ultimate choice for backyard barbecues, ballgames, and classic American meals.

Originally born on Coney Island in 1916, Nathan’s Famous hot dogs have become a national favorite, known for their bold seasoning, natural casing snap, and authentic deli-style taste. Free from fillers and by-products, these franks offer a high-quality, all-beef experience that pairs perfectly with all your favorite toppings—from classic mustard and sauerkraut to chili, cheese, and caramelized onions.

Why Choose Nathan’s Famous Beef Franks?

✔ 100% Premium Beef – No fillers, no artificial flavors—just high-quality, juicy beef.
✔ Authentic Coney Island Taste – The original New York-style hot dog since 1916.
✔ Signature Natural Casing Snap – A satisfying bite with bold, smoky flavor.
✔ Perfect for Grilling & Cooking – Plumps up beautifully every time.
✔ Pairs with Any Toppings – Classic mustard, sauerkraut, chili, or loaded gourmet styles.

Recipe: Classic Nathan’s New York-Style Hot Dog

Ingredients:

• 4 Nathan’s Famous Beef Franks
• 4 hot dog buns
• ½ cup sauerkraut
• 2 tablespoons spicy brown mustard
• 1 small onion, finely diced
• 1 tablespoon butter (for toasting buns)

Instructions:

1. Preheat the Grill – Set your grill to medium heat and allow it to warm up.
2. Grill the Franks – Place the Franks on the grill, turning occasionally for 5-7 minutes until evenly browned and plump.
3. Toast the Buns – Spread butter inside each hot dog bun and lightly toast on the grill for 1-2 minutes until golden brown.
4. Assemble the Hot Dogs – Place each frank in a bun, top with spicy brown mustard, sauerkraut, and diced onions.
5. Serve & Enjoy – Pair with crinkle-cut fries or a side of baked beans for a true Coney Island experience.

From family cookouts to game day snacks, Nathan’s Famous Beef Franks bring bold, nostalgic flavor to every meal.