Earl Campbell’s Hot Links 14 Oz (6 Pack)

Description

Earl Campbell’s Hot Links…six 14 oz packs of this great hot link sausage product from Earl Campbell!

For over 18 years, Earl Campbell Meat Products has stood for the very best in quality sausage products for the retail and food service sector.

Its unique, Original Texas flavor delivers on every mouthwatering bite, with just the right amount of spice. A favorite among many, Earl Campbell products has grown to one of the top selling “Hot Links” not only in the state, but across the country.

No MSG
– Gluten free
– Fully cooked

Wondering why Earl Campbell’s Hot Link Sausage are the ultimate choice for a remarkable grilling experience? The secret lies in their uncompromising commitment to quality and authenticity. Here’s why they always come out on top!

Earl Campbell’s Hot Links: All-American Favorite

Their popularity all across America attests to their delectable taste and high standards of quality. These hot links are adored by many for their rich, smoky, and slightly spicy flavor that never fails to tantalize the taste buds.

Unforgettable Taste that Lasts

Few sausages can match the exquisite taste and texture of Earl Campbell’s Hot Links. Welcoming this brand into your kitchen is like inviting an explosion of flavors that delights the palate and leaves you craving more!

Recipe: Spicy Hot Link & Bean Skillet

Ingredients:

• 1 pack Earl Campbell’s Hot Links, sliced into rounds

• 1 can pinto beans, drained

• ½ cup diced onions

• ½ cup diced bell peppers

• 1 clove garlic, minced

• Fresh cilantro for garnish

Instructions:

1. In a skillet over medium heat, cook hot link slices until browned.

2. Add onions, peppers, and garlic; sauté until softened.

3. Stir in beans and simmer for 10 minutes.

4. Garnish with cilantro and serve with cornbread or over rice.

Serving Ideas

• Perfect on a bun with mustard and grilled onions

• Sliced into gumbo, jambalaya, or chili

• Paired with BBQ ribs, brisket, or chicken for a Texas feast

• Served with rice and beans for a simple, filling dinner

Smoky, spicy, and packed with personality, Earl Campbell’s Hot Links are more than just sausage—they’re a Texas tradition.