Ingredients: Pork, Water, Contains 2% or less of: Salt, Potassium Phosphates, Flavorings, Sugar, Sodium Phosphates, Paprika, Sodium Diacetate, Sodium Erythorbate, Extractives of Paprika, Sodium Nitrite. In Natural Pork Casing.
Cooking Instructions For Farmer John Louisiana Smoked Sausage
Whether you’re frying, grilling, or smoking, these cooking suggestions will ensure a perfect bite each time.
- Pan Frying: Preheat the pan, slice sausage to your preferred thickness, and fry on medium heat until they become golden brown on both sides.
- Grilling: Cook over medium-high heat, turning occasionally, for 10-12 minutes or until the sausage is browned and hot.
For over eight decades, Farmer John has prided itself on producing top-quality meat products. Unwavering in their commitment to flavor, freshness, and quality, Farmer John has earned a sterling reputation all across America. Their meats are sourced from farmers dedicated to raising animals with respect and care.
A trusted name in kitchens all over the country, Farmer John ensures every meal sings with flavor and authenticity.
When you want to turn up the flavor, there’s nothing quite like the Farmer John Louisiana Style Sausage. So, ready to savor the taste of the South anytime, anywhere? Get your pack of Farmer John Smoked Sausage today. Your taste buds will thank you!