- No MSG
INGREDIENTS: Cured with Water, Salt, Contains Less than 2% of Sodium Phosphate, Sugar, Sodium Bicarbonate, Autolyzed Yeast Extract, Dextrose, Sodium Erythorbate, Sodium Nitrite.
John Martin Canadian Bacon is a popular and flavorful type of bacon known for its rich taste and unique preparation method. Unlike traditional bacon, Canadian Bacon is made from lean pork loin. It is typically seasoned with a variety of spices and smoked to perfection. The result is a tender and juicy bacon that can be enjoyed in a multitude of ways.
Canadian Bacon Recipe
- 2 pounds of pork loin
- 1/4 cup of kosher salt
- 2 tablespoons of brown sugar
- 1 tablespoon of black pepper
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- In a bowl, mix together the kosher salt, brown sugar, black pepper, paprika, garlic powder, and onion powder to create a dry rub.
- Rub the mixture all over the pork loin, making sure to cover all sides.
- Place the seasoned pork loin in a resealable bag and refrigerate for at least 24 hours.
- After 24 hours, remove the pork loin from the bag and rinse off any excess seasoning.
- Preheat your grill or smoker to 225°F.
- Place the pork loin on the grill or smoker and cook for 2 to 3 hours, or until the internal temperature reaches 145°F.
- Once cooked, remove the pork loin from the grill or smoker and let it rest for 10 minutes.
- Slice the bacon and serve it hot.
- “I’ve tried many brands of Canadian bacon, but John Martin has become my favorite. The flavor is outstanding, and the texture is perfectly tender. Highly recommended!” – Sarah T.
- “I recently purchased John Martin Canadian Bacon for a brunch gathering, and it was a hit! Everyone loved the smoky and savory taste. I can’t wait to buy it again.” – Michael R.
If you’re looking to add some deliciousness to your meals, John Martin Canadian Bacon is the perfect choice. With its savory flavor and premium quality, this Canadian style bacon will take your culinary creations to the next level.