New Yorker White American Cheese…Try this great American Cheese product from Land O Lakes! Melted on top of thinly sliced steak inside a toasted hoagie bun, our New Yorker American cheese is creamy and fast-melting.
This finely crafted cheese is aged and ripened to the highest standards in the tradition of fine American Cheddar. The end result is a cheese that’s creamy and buttery with just a hint of a bite. Great for melting, cooking, baking or snacking on its own.
Ingredients: Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Contains Less Than 2% of Salt, Sodium and Potassium Phosphates, Tricalcium Phosphate, Milk Protein Concentrate, Lactic Acid, Enzymes.
Are you looking for a delicious and creamy cheese to enhance your recipes? Look no further than New Yorker White American Cheese! This versatile cheese is known for its silky texture and mild flavor, making it a great choice for all types of dishes. Whether you’re making a classic grilled cheese sandwich, a creamy mac and cheese, or a flavorful cheese dip, New Yorker White American Cheese is sure to elevate your culinary creations.
Making the Most out of New Yorker White American Cheese
When it comes to cooking with New Yorker American Cheese, the options are endless. Here are some simple yet delicious recipes that will showcase the cheesy goodness of this premium product:
- Grilled Cheese Sandwich: Start by spreading butter on two slices of your favorite bread. Place a slice of New Yorker White American Cheese on one slice of bread, then top it with your desired fillings, such as crispy bacon or sliced tomatoes. Place the other slice of bread on top and cook the sandwich in a preheated skillet over medium heat until golden brown and the cheese is melted.
- Mac and Cheese: Cook your preferred type of pasta according to the package instructions. In a separate saucepan, melt butter and whisk in flour to create a roux. Gradually add milk and continue whisking until it thickens. Reduce the heat and stir in New Yorker White American Cheese until fully melted. Combine the cheese sauce with the cooked pasta and season with salt and pepper to taste.
- Cheese Dip: In a small saucepan, melt a few slices of New Yorker American Cheese with some milk over low heat. Stir until smooth and creamy. Add your favorite ingredients such as diced tomatoes, jalapenos, or cooked ground beef for added flavor. Serve with tortilla chips or vegetables for a delicious appetizer.
If you’re in search of a versatile and creamy cheese to elevate your recipes, look no further than New Yorker American Cheese. With its smooth texture, mild flavor, and perfect melting consistency, this cheese is an excellent addition to any dish. Whether you’re making a classic grilled cheese sandwich or a decadent mac and cheese, New Yorker White American Cheese will take your culinary creations to the next level.