Our offerings include a variety of fresh and frozen Ready‐to‐cook/prepare, Ready‐to‐eat/serve, and Bakery items. Our smoked meats are slow‐smoked over REAL wood smoke—using EDDY Foods’ proprietary blend of hardwoods.
The Eddy Beef Smoked Sausage is a rich, smoky flavored treat, perfect to take any meal to the next level. With its traditional hickory-smoked presence, it adds an original spin on good old-fashioned sausage. It’s a product from Eddy Packing Co., renowned for their commitment to quality and flavor.
Eddy Beef Smoked Sausage Cooking Instructions
Cooking with the Eddy Beef Sausage is as simple as it gets. Though pre-cooked, heating it up can still magically summon irresistible flavors that can transform a typical meal into one full of mouth-watering aromas. But how should it be cooked, you ask?
- First, remove the sausage from its packaging.
- Next, if you prefer it warm, heat it in a frying pan for about 10 minutes over medium heat.
- Alternatively, you can grill it until it achieves a golden-brown color, or even slice it and add it to your cooking recipe.
So why should you choose Eddy Beef Smoked Sausages? This product brings the best flavors derived from quality beef, and smokes them to perfection using traditional techniques. It’s versatile and can be used in anything from BBQs to pasta dishes, delivering a smoky zing that entices your taste buds.