Apco Apache Chorizo 8 Oz (6 Pack)

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$49.99

SKU: K6-46XC-82WH-2 Category:Pork Chorizo

Description

Apco Apache Chorizo is a premium sausage made from the finest cuts of meat, expertly seasoned to capture the rich flavors of traditional Spanish chorizo. This versatile product can be used in various recipes or enjoyed on its own.

Apco Apache Chorizo is carefully crafted using a blend of high-quality meats and signature spices. This ensures that each bite of this sausage delivers a flavor explosion that will leave you craving for more. Whether grilled, pan-fried, or incorporated into your favorite dishes, Apache Chorizo never fails to impress with its bold and smoky taste.

Apco Apache Chorizo Pasta

Ingredients:

  • 250g Apco Apache Chorizo, sliced
  • 300g pasta
  • 1 onion, finely diced
  • 3 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 can of diced tomatoes
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional)
    Instructions:
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large pan, heat some olive oil over medium heat.
  3. Add the diced onion and minced garlic. Sauté until the onion becomes translucent.
  4. Add the sliced Apache Chorizo and diced red bell pepper. Cook for about 5 minutes, until the chorizo starts to brown.
  5. Stir in the diced tomatoes and paprika. Season with salt and pepper.
  6. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
  7. Add the cooked pasta to the pan and toss until well coated with the sauce.
  8. Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.

Review: “I’ve tried many brands of chorizo, but the Apache Chorizo stands out among the rest. The perfect balance of spices and the excellent meat quality make it a winner. I can’t get enough of its robust flavor!”

Try a 6 pack of this amazing Apco Apache Chorizo today!! Apache Brand Chorizo is our original chorizo recipe that has been served in many Texas restaurants for over 80 years.

 

 

 

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