Mama Julia knows that having a hearty breakfast is the best way to start your day, and nothing is heartier than her delicious Mexican-style chorizo. Our Chorizo Chub is gluten free and made with a combination of pork, chicken, spices, and her zesty homemade salsa, giving it that authentic taste of Mexico. It’s great served with scrambled eggs, inside breakfast tacos, or with Mama’s famous refritos pintos.
Growing up, Mama Julia cherished her time in the kitchen with her abuela, learning the recipes and traditions of her family. Through the years, her passion for food and cooking grew and she discovered nothing brings her more joy than feeding her family and friends.
Mama Julia Pork Chorizo Cooking Instructions
To fully enjoy the taste of Mama Julia Chorizo, it is important to know the proper cooking instructions. Here’s a step-by-step guide to cooking this delectable ingredient:
1. Remove packaging and prep the ingredients: Start by removing the packaging from Mama Julia Pork Chorizo. Gather the rest of the ingredients you’ll be using for your recipe, whether it’s onions, garlic, or vegetables.
2. Heat a skillet or pan: Place a skillet or pan over medium heat and allow it to heat up. It’s important to use a non-stick skillet or a well-seasoned cast-iron pan to prevent sticking.
3. Add Mama Julia Pork Chorizo: Once the skillet is hot, crumble the Mama Julia Chorizo into the pan. It’s ready to use straight from the packaging, so no additional seasoning is necessary.
4. Cook and stir: Cook the Mama Julia Chorizo, stirring frequently, until it is fully cooked and nicely browned. This usually takes about 7-10 minutes.
5. Drain excess grease: If there is excess grease from the chorizo, carefully drain it from the pan using a paper towel or a slotted spoon. This step helps reduce the overall fat content in your dish.
6. Incorporate into your recipe: Now that your Mama Julia Chorizo is fully cooked, it’s ready to be incorporated into your recipe. Whether you’re making breakfast tacos, pasta sauces, or even pizza toppings, the options are endless.
7. Enjoy your culinary creation: Once you’ve added Mama Julia Pork Chorizo to your recipe, cook it according to the recipe instructions and enjoy the burst of flavor it brings to your dish.