Tropical Chorizo Salvadoreno 14 Oz (4 Pack)

Description

Are you ready to embark on a culinary adventure full of bold flavors and exotic ingredients? Look no further than the Tropical Chorizo Salvadoreno! This savory and delectable dish hails from El Salvador and will transport your taste buds to the sunny shores of Central America.

The Tropical Salvadoran Chorizo, a cured pork sausage, embodies the culinary heritage of El Salvador. Infused with the essence of green chiles, garlic, paprika, and onion, this sausage offers an unmistakably authentic Salvadoran flavor. Whether enjoyed grilled on its own or incorporated into various dishes such as soups, sandwiches, or pupusas, it serves as a versatile ingredient for culinary exploration.

To create the perfect Chorizo Salvadoreno, gather the following ingredients:

1. 1 pound of ground pork
2. 2 tablespoons of vinegar
3. 1 teaspoon of salt
4. 1/2 teaspoon of ground black pepper
5. 1/2 teaspoon of ground cumin
6. 1/2 teaspoon of dried oregano
7. 1/4 teaspoon of ground cloves
8. 4 garlic cloves, minced
9. 1 tablespoon of annatto paste
10. 2 tablespoons of vegetable oil
11. 1 onion, finely chopped
12. 1/2 green bell pepper, finely chopped
13. 1/2 red bell pepper, finely chopped
14. 2 tomatoes, diced
15. 1/4 cup of chopped cilantro

Instructions

1. In a large bowl, combine the ground pork, vinegar, salt, black pepper, cumin, dried oregano, ground cloves, and minced garlic. Mix well to ensure all the ingredients are evenly distributed.
2. Add the annatto paste to the mixture and continue mixing until it is fully incorporated. The annatto paste will add a vibrant orange color to the chorizo.
3. Heat the vegetable oil in a skillet over medium heat. Add the chopped onion and bell peppers, cooking until they are softened and slightly caramelized.
4. Add the ground pork mixture to the skillet and cook until the pork is browned and cooked through. Stir occasionally to break up the meat into smaller pieces.
5. Once the pork is cooked, add the diced tomatoes and chopped cilantro to the skillet. Stir everything together and let it simmer for 5 minutes to allow the flavors to meld together.
6. Serve the Chorizo Salvadoreno hot with your favorite side dishes, such as warm tortillas, rice, and beans. Enjoy the explosion of flavors!

The Tropical Chorizo Salvadoreno is a culinary masterpiece bursting with exotic flavors. Made from premium ground pork blended with a tantalizing mix of spices and herbs, this chorizo is a true delight.  Try a 4 pack today!