Stiglmeier Blood Sausage 16 Oz (4 Pack)

Description

Stiglmeier Blood Sausage for all your culinary needs.  Try a 4 pack of this top rate Blood Sausage from Stiglmeier Sausage Co of Illinois!  This authentic German sausage has a rich flavor—making it the perfect cold cut for a bolder tasting sandwich, or pan-fried to complete your traditional German comfort meal.

Ingredients: Pork Snouts, Pork, Pork Jowls, Beef Blood, Water, Salt, Spices, Sugar, Garlic, Marjoram, Sodium Nitrite

Stiglmeier Blood Sausage, a renowned German delicacy, is made with a careful blend of fresh pig’s blood, finely minced pork fat, and a unique combination of aromatic spices. With its rich and robust flavor, this sausage exemplifies the essence of traditional German cuisine. The distinctive taste and texture of Stiglmeier Blood Sausage make it a beloved staple in charcuterie boards, hearty meals, and even gourmet sandwiches.
Crafted with passion and expertise, each Stiglmeier Blood Sausage is lovingly handmade using time-honored recipes. The dedication to quality and excellence can be tasted in every bite, allowing you to savor the authentic flavors of Germany right in your own home.

A traditional blood sausage recipe can be a wonderful way to experience the authentic flavors of Blood Sausage. Here’s a step-by-step guide to help you recreate this timeless delicacy:

Ingredients:

• 1 pound of fresh pig’s blood
• 1 pound of finely minced pork fat
• 1/2 cup of breadcrumbs
• 1 medium-sized onion, finely chopped
• 2 teaspoons of salt
• 1 teaspoon of ground black pepper
• 1/2 teaspoon of ground ginger
• 1/2 teaspoon of ground allspice
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• Natural hog casings for stuffing

Instructions:

1. Begin by thoroughly cleaning the hog casings and soaking them in water.
2. In a large mixing bowl, combine the pig’s blood, minced pork fat, breadcrumbs, chopped onion, salt, black pepper, ginger, allspice, cinnamon, and nutmeg. Mix well until all the ingredients are fully incorporated.
3. Carefully stuff the mixture into the soaked hog casings, making sure to tightly pack the sausage links. Twist the sausages into desired lengths, typically around 6-8 inches.
4. Fill a large pot with water and bring it to a gentle simmer. Add the blood sausages and cook them for approximately 45 minutes.
5. Once cooked, carefully remove the sausages from the pot and allow them to cool completely. They can be enjoyed immediately or stored in the refrigerator for later use.
6. The Blood Sausage can be pan-fried, grilled, or even served cold. It pairs wonderfully with sauerkraut, mashed potatoes, or enjoyed on its own as a flavorful snack.

Stiglmeier Blood Sausage, a renowned German delicacy, is made with a careful blend of fresh pig’s blood, finely minced pork fat, and a unique combination of aromatic spices. With its rich and robust flavor, this sausage exemplifies the essence of traditional German cuisine. The distinctive taste and texture of Stiglmeier Blood Sausage make it a beloved staple in charcuterie boards, hearty meals, and even gourmet sandwiches.
Crafted with passion and expertise, each Stiglmeier Blood Sausage is lovingly handmade using time-honored recipes. The dedication to quality and excellence can be tasted in every bite, allowing you to savor the authentic flavors of Germany right in your own home.