Stiglmeier Blood Sausage 16 Oz (4 Pack)

Description

Stiglmeier Blood Sausage for all your culinary needs.  Try a 4 pack of this top rate Blood Sausage from Stiglmeier Sausage Co of Illinois!  This authentic German sausage has a rich flavor—making it the perfect cold cut for a bolder tasting sandwich, or pan-fried to complete your traditional German comfort meal.

Ingredients: Pork Snouts, Pork, Pork Jowls, Beef Blood, Water, Salt, Spices, Sugar, Garlic, Marjoram, Sodium Nitrite

Stiglmeier Blood Sausage, a renowned German delicacy, is made with a careful blend of fresh pig’s blood, finely minced pork fat, and a unique combination of aromatic spices. With its rich and robust flavor, this sausage exemplifies the essence of traditional German cuisine. The distinctive taste and texture of Stiglmeier Blood Sausage make it a beloved staple in charcuterie boards, hearty meals, and even gourmet sandwiches.

About Stiglmeier Sausage Co.

Based in Illinois, Stiglmeier Sausage Company has been producing authentic German sausages, cold cuts, and specialty meats for over 50 years. Founded by German immigrants, the company uses high-quality ingredients and traditional methods to ensure genuine Old-World flavor in every product. From bratwurst and bockwurst to blood sausage and gourmet spreads, Stiglmeier is dedicated to preserving classic German sausage-making traditions in the United States.

Recipe Idea: Pan-Fried Blood Sausage with Apples and Onions

Ingredients:

• 1 pack Stiglmeier Blood Sausage, sliced

• 1 apple, sliced

• 1 onion, sliced

• 2 tbsp butter or oil

• Rye bread or soft rolls

Instructions:

1. Heat butter or oil in a skillet over medium heat.

2. Add blood sausage slices and cook until lightly browned. Remove and set aside.

3. Sauté onions and apple slices in the same skillet until caramelized.

4. Return sausage to the skillet, toss gently, and serve with rye bread or rolls.

Serving Suggestions

• Serve with sauerkraut, potatoes, or German-style potato salad for a traditional meal.

• Include on charcuterie boards with pickles, cheeses, and hearty breads.

• Dice and add to soups, stews, or casseroles for rich, smoky flavor.

With its authentic German seasoning, tender texture, and robust taste, Stiglmeier Blood Sausage is an essential addition to any European-style kitchen.