Stiglmeier Schinkenwurst 32 Oz (2 Pack)

Description

Stiglmeier Schinkenwurst for all your culinary needs.  Try a 2 pack of this top rate Schinkenwurst product from Illinois!  A German luncheon cold cut, similar to bologna, that consists of pork, veal, and large chunks of lean ham.

Ingredients: Ham, Pork, Veal, Water, Salt, Sugar, Spices, Hydrolyzed Soy Protein, Sodium Phosphate, Sodium Erythorbate, Dextrose, Sodium Nitrite

Known for its smooth texture and mild, savory flavor, Schinkenwurst is perfect for sandwiches, slicing for charcuterie boards, or pan-frying for breakfast. This classic German sausage brings Old-World craftsmanship and flavor straight to your kitchen.

Made using traditional German recipes and carefully smoked, Stiglmeier Schinkenwurst has a balanced flavor that appeals to both adults and children. Its tender texture makes it versatile for a variety of culinary applications, from hearty breakfast platters to snack trays and gourmet sandwiches.

About Stiglmeier Sausage Co.

For over 50 years, Stiglmeier Sausage Company, based in Illinois, has specialized in producing authentic German sausages, cold cuts, and specialty meats. Founded by German immigrants, Stiglmeier combines time-honored recipes with high-quality ingredients to create genuine German flavors for American homes. Products like Mettwurst, and Schinkenwurst showcase the company’s dedication to traditional sausage-making.

Recipe Idea: Schinkenwurst Breakfast Skillet

Ingredients:

• 1 pack Stiglmeier Schinkenwurst, sliced

• 2 medium potatoes, diced

• 1 onion, diced

• 1 bell pepper, diced

• 2 tbsp olive oil

• 4 eggs

• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat.

2. Add potatoes and cook until golden brown. Remove and set aside.

3. Sauté onions, bell peppers, and Schinkenwurst slices until lightly browned.

4. Return potatoes to the skillet and mix well. Create small wells for eggs and cook until done to preference.

5. Serve hot with bread or toast.

Serving Suggestions

• Slice thin for sandwiches or charcuterie boards.

• Dice into omelets, frittatas, or breakfast scrambles.

• Pair with mustard, pickles, and rye bread for a traditional German snack.

With its authentic German seasoning, smooth texture, and versatile flavor, Stiglmeier Schinkenwurst is a must-have for anyone seeking a genuine German sausage experience.