Description
Stiglmeier Gelbwurst for all your culinary needs. Try a 4 pack of these top rate Gelbwurst from Illinois! Gelbwurst is a very mild, finely ground sausage made from pork and veal. Gelbwurst is fully cooked and ready to be eaten—sliced thin as a cold cut on bread or delicious sliced thick and pan-fried.
Ingredients: Pork, Veal, Water, Onions, Salt, Spice, Sugar, Hydrolyzed Soy Protein, Sodium Phosphate, Lemon Rind
About Stiglmeier Sausage Company
Founded in 1884, Stiglmeier Sausage Company has a long-standing tradition of producing authentic German sausages and specialty meats. Known for premium ingredients, time-honored recipes, and artisanal craftsmanship, Stiglmeier ensures that every product, including Gelbwurst, delivers quality, flavor, and consistency.
Stiglmeier Gelbwurst is a fine, yellow sausage made from lean cuts of pork, beef, and bacon. Its distinctive flavor comes from a blend of carefully selected spices, including mace, ginger, and nutmeg. The sausage is encased in a thin edible natural casing, giving it a tender bite that is highly desirable.
Recipe: Gelbwurst Sandwich with Mustard and Pickles
Ingredients:
1 package Stiglmeier Gelbwurst, sliced
4 slices of rye or whole-grain bread
2 tsp mustard
4 pickle slices
Optional: lettuce or tomato
Instructions:
Spread mustard evenly on bread slices.
Layer slices of Gelbwurst on top.
Add pickles and optional lettuce or tomato.
Close sandwich, cut in half, and serve immediately.
Serving Ideas
Serve cold on crackers or bread for snacks and appetizers.
Dice into salads for a mild, savory protein addition.
Include in charcuterie boards with cheeses, pickles, and breads.
Slice for breakfast or brunch platters alongside eggs and fresh fruit.
With its mild flavor, tender texture, and versatility, Stiglmeier Gelbwurst is a traditional German sausage that complements a variety of meals and occasions. Perfect for families, entertaining, or simply enjoying a taste of Germany at home.
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