Try a 2 pack of this delicious Chicken Lau Lau product from Keoki’s of Hawaii.
Chicken and sablefish (black cod) are delicately wrapped in taro (luau) leaves, then wrapped and tied in ti leaves and steamed. It’s a dish that the whole family will enjoy!
Keoki’s Chicken Lau Lau is the perfect meal to share with a large group at home, or with loved ones in Hawaii. Lau lau is a steamed bundle of meat and taro leaves wrapped in ti leaves and cooked in an imu (an underground oven). The meat that’s used for this dish is typically pork, chicken, or fish. This version is made with succulent shredded chicken breast and simmered in gravy.
Ingredients: taro leaves, chicken thighs, sablefish, salt
Fully cooked!! Steam or Microwave!
Keoki’s Chicken is a marriage of taste and tradition. A popular dish in the Hawaiian cuisine, Lau Lau typically involves simmering beef, pork, fish or chicken with taro leaves. However, Keoki’s variant stands out as it uses only chicken. This meal is not just a delight for your senses but also a glimpse into the rich Hawaiian culture.
Cooking Instructions For Keoki’s Chicken Lau Lau
Cooking Keoki’s Lau Lau is an adventure in itself. Start by placing a few pieces of chicken into a bundle of taro leaves. Add a layer of ti leaves to seal in the flavors. Now, tie the bundle tightly and steam for nearly four to five hours. The aroma of the cooked Lau Lau is bound to leave your mouth watering.
So, is your palate ready to explore a new Hawaiian taste? Are you ready to dive into the experience of this exquisite Hawaiian creation? With Keoki’s Chicken Lau Lau, you’re never too far from the Hawaiian beaches. Comfort food has never felt more exotic!