Ono Ono Char Siu Pork 32 Oz (2 Pack)

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SKU: HQ-3FFV-B4Q4-2-1-2-1-2-1-1-1 Category:Hawaiian Fare


Try a 2 pack of this delicious Ono Ono Char Siu Pork product from Hawaii.

In search of the ultimate flavor of char siu pork? Then Ono Ono’s Char Siu Pork is the answer! Rich and savory in taste, our selection of pork is carefully picked from different origins in Hawaii. The signature marinade provides a unique yet delicate flavor that will keep your taste buds tingling for more. Enjoy this pork dish for all your barbecues and parties! Our pork boasts succulent and authentic char siu flavors for those who crave for a true Asian barbecue sensation.

Are you craving a mouthwatering and juicy pork dish that will leave you wanting more? Look no further than Ono Ono Char Siu Pork! This delectable Asian-inspired cuisine is a perfect combination of sweet, savory, and smoky flavors that will surely satisfy your taste buds.

Ono Ono Char Siu Pork: Unveiling the Secret Recipe

Preparing the Char Siu Pork is easier than you might think. With a few simple steps, you can create a delicious and tender dish that will impress your family and friends. Let’s dive into the cooking instructions:

  1. Gather the Ingredients: Firstly, make sure you have all the necessary ingredients, including pork shoulder, hoisin sauce, soy sauce, honey, garlic, ginger, and Chinese five-spice powder. These ingredients are essential for capturing the authentic flavors of this dish.
  2. Marination: In a bowl, combine the hoisin sauce, soy sauce, honey, minced garlic, grated ginger, and Chinese five-spice powder. Mix them thoroughly to create a flavor-packed marinade.
  3. Prepare the Pork: Place the pork shoulder in a shallow dish or a zip-lock bag, ensuring it is completely coated with the marinade. Let it marinate for at least 4 hours, but for the best results, marinate overnight in the refrigerator.
  4. Cooking Time: Preheat your grill or oven to 325°F (165°C). If using a grill, set it to medium heat. Remove the pork from the marinade, reserving any excess marinade for basting. Grill or roast the pork for about 1 hour, basting it occasionally with the marinade to enhance the flavor and keep it moist.
  5. Glorious Finish: Once the pork is cooked through and has a beautiful caramelized glaze on the outside, it’s time to remove it from the heat. Allow it to rest for a few minutes before slicing it into thin pieces. Serve it hot and enjoy the deliciousness!

Ono Ono Char Siu Pork is a must-try dish for any meat enthusiast!



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