Description
Hillshire Farm Andouille Sausage for all your grilling needs! A 6 pack of these great Cajun Style Andouille Smoked Links from Hillshire Farm!! Made with quality cuts of meat, taste the rich flavors packed with Cajun-style spice.
In 1934, our founder, Fritz Bernegger, started the Hillshire Farm brand with a dream to deliver only the best to his customers – the best cuts of meat from the best farms with the best practices.
Looking for a stellar sausage that’s everything about flavor and simplicity? Enter Hillshire Farm Andouille on the scene. Starting as a small family farm, Hillshire Farm has blossomed into an assured symbol of quality meat products. Their Andouille Sausage offers a taste that’s above and beyond just your average sausage.
Cooking Hillshire Farm Andouille Sausage
Just heat up some oil in a skillet over medium heat, add in your sausage and sear it evenly on both sides. Looking to go Cajun? Simmer it in gumbo or add it to your traditional jambalaya. Or perhaps you’d like it grilled, nestled in crispy buns with mustard and relish. The possibilities are limitless. But one thing is certain – every dish will be a taste sensation.
Hillshire Farm Andouille Sausage goes beyond just being a sausage – it encapsulates experiences and stories, all sewn together by expert care, promising to bring taste and quality to your plate.
Recipe: Cajun Sausage & Rice Skillet
Ingredients:
1 lb Hillshire Farm Andouille Sausage, sliced
1 cup long-grain rice
2 ½ cups chicken broth
1 red bell pepper, diced
1 green bell pepper, diced
1 medium onion, diced
2 cloves garlic, minced
1 tsp Cajun seasoning
Instructions:
In a large skillet, sauté sausage slices until browned. Remove and set aside.
Add onions, peppers, and garlic to the skillet. Cook until tender.
Stir in rice, Cajun seasoning, and chicken broth. Bring to a boil.
Reduce heat, cover, and simmer 15 minutes.
Add sausage back to skillet, stir, and cook until rice is tender. Serve hot.
Serving Ideas
Slice into gumbo, jambalaya, or étouffée for true Cajun flavor.
Grill and serve on a hoagie roll with peppers and onions.
Pair with beans and rice for a simple yet authentic Southern meal.
Add to pasta or breakfast scrambles for a smoky, spicy twist.
With its bold spices and smoky flavor, Hillshire Farm Andouille Sausage is the perfect way to bring Cajun cuisine to your kitchen.

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