Hillshire Farm Smoked Sausage for all your grilling needs! A 4 pack of this great Sausage from Hillshire Farm!! Our Smoked Sausage is fully cooked and made with traditional spices to deliver exceptional flavor. To cook…Grill over medium-high heat for 12-14 minutes, turning frequently.
Ingredients: Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less: Salt, Natural Flavors, Dextrose, Soy Protein Concentrate, Sodium Phosphate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Made With Beef Collagen Casing.
Hillshire Farm Smoked Sausage Cooking Instructions:
Here’s a no-fail, straightforward approach to cooking Hillshire Farm Sausage.
- Unpackage the Smoked Sausage.
- Preheat grill to medium-high (find the perfect balance to avoid burning).
- Grill sausage for 12-14 minutes, turning frequently for even browning.
- Your delicious smoked sausage is ready to serve & enjoy!
Alternatively, for an indoor method, sausages can be pan-fried or boiled. Enjoy Hillshire Farm Smoked Sausages hot off the grill or stove, or integrated into your favorite recipes for a flavorful twist.
Why wouldn’t you get your hands on Hillshire Farm Smoked Sausage? It’s more than food. It’s about embracing a tradition and savouring the deep, rich taste of smoked sausage honed to perfection. Undoubtedly, Hillshire Farm’s Smoked Sausages are the epitome of quality and innovation. It’s more than just food – it’s edible history.