Kountry Boys Smoked Sausage…Try a 2 pack of this delicious sausage product from Kountry Boys. There’s nothing like the flavor of Kountry Boys Sausage. Our traditional family recipe used lean cuts of meat and the freshest herbs and spices. Smoked with hickory wood, our smoked sausage is ready to eat and loaded with a bold, gourmet flavor.
No MSG. Gluten Free. No Soy Fillers. No Artificial Colors. Just traditional smoked sausage at its finest.
We make our wholesale smoked sausage with the highest quality meat, herbs, spices and natural casings. Our traditional family recipe has stayed the same for years — and we plan to keep it that way. We never include artificial dyes or fillers such as soy, MSG or gluten.
Are you ready to elevate your grilling experience with the flavour-packed Kountry Boys Smoked Sausage? If the thought of perfectly smoked, juicy sausage gets your taste buds revving, then you’re in the right place! Let’s see what makes this brand stand out from the sea of sausages on the market.
Cooking Instructions with Kountry Boys Smoked Sausage
Step 1: Preparing
Put on your chef’s hat and fire up the grill. Once it reaches a medium heat (around 350°F), you’re ready to cook your Kountry Boys Smoked Sausages.
Step 2: Grilling
Place your sausages on the grill and seal in that smoky goodness. Remember to turn them frequently for an even cook. After about 10-15 minutes, they’ll be bursting with flavor and ready to eat.
Kountry Boys Smoked Sausage offers more than just a food product. It’s a culinary journey – a nostalgic throwback to traditional cooking methods and genuine flavours. Vamp up your grill nights with Kountry Boys and experience the difference for yourself!