A 4 pack of this great Meyer’s Elgin Smoked Sausage!!
This original recipe came with the Meyer family when they emigrated from Germany in the 1880’s. All all pork, mildly seasoned, German farm-style sausage, it won 3rd place at the 1996 Texas Sausage Championship in Halletsville, Texas, and is the second most popular sausage in the grocery stores.
At Meyer’s, we believe that quality ingredients make all the difference. Our Meyer’s Elgin Smoked Sausage is crafted using a tried and true recipe that has been perfected over generations. Made from premium cuts of pork and seasoned with a special blend of herbs and spices, our sausage delivers a rich and smoky flavor that will tantalize your taste buds.
To ensure the highest level of quality, we source our pork from trusted local farmers who adhere to strict animal welfare standards. Our sausages are then carefully smoked using natural hardwood, giving them their unmistakable smoky aroma and distinctive taste.
To enjoy Meyer’s Elgin Smoked Sausage, simply follow these easy steps:
- Grilling: Preheat your grill to medium-high heat. Place the sausages directly on the grill grates and cook for approximately 10-12 minutes, turning occasionally, until they are nicely browned and cooked through.
- Pan-Frying: Heat a skillet over medium heat and add a small amount of oil or butter. Place the sausages in the skillet and cook for about 8-10 minutes, turning occasionally, until they are browned and cooked to perfection.
- In Recipes: From hearty stews to savory pasta dishes, Meyer’s Smoked Sausage adds a burst of flavor to any recipe. Simply slice the sausage into bite-sized pieces and incorporate it into your favorite dishes. Whether you’re making gumbo, jambalaya, or a simple sausage and peppers skillet, the options are endless!
When it comes to mouthwatering smoked sausage, Meyer’s Elgin Smoked Sausage stands out as a true crowd-pleaser. With its exceptional flavor, versatile preparation options, and commitment to quality, Meyer’s is a brand you can trust.