Meyer’s Elgin Garlic Sausage 16 Oz (4 Pack)

Description

A 4 pack of this great Meyer’s Elgin Smoked Sausage with Garlic!!

Our best selling sausage in grocery stores.  This all pork sausage, mildly seasoned with garlic, is popular from the East coast to the West, with young and old.  Our Garlic sausage won the Grand Champion Sausage at the 2008 Long Island, New York People’s Choice Awards against sausage makers from California, Wisconsin, Oregon, Louisiana, Washington and Texas, and won 1st place at the 1996 Texas Sausage Championship in Halletsville, Texas.

Whether sliced into omelets, sautéed with vegetables, or grilled for a backyard barbecue, Meyer’s Elgin Garlic Sausage brings authentic Texas taste with a flavorful garlic twist. Its bold, smoky profile enhances tacos, casseroles, soups, and classic Southern dishes.

About Meyer’s Elgin Sausage

Founded in Elgin, Texas, Meyer’s has a long-standing tradition of crafting high-quality smoked sausages using premium cuts of pork and time-honored smoking techniques. Their garlic-infused sausage combines authentic Southern flavor with a rich, aromatic profile, ensuring consistent quality and taste in every link.

Recipe Idea: Garlic Sausage & Veggie Skillet

Ingredients:

• 1 lb Meyer’s Elgin Garlic Sausage, sliced

• 1 cup diced bell peppers

• 1 cup diced onions

• 2 cups sliced potatoes

• 1 tsp paprika

• Salt and pepper to taste

Instructions:

1. In a skillet, cook sausage slices until browned. Remove and set aside.

2. Sauté onions, bell peppers, and potatoes until tender.

3. Return sausage to skillet and stir to combine. Season with paprika, salt, and pepper.

4. Serve hot as a main dish or side.

Serving Suggestions

• Slice for breakfast tacos or burritos with eggs and cheese

• Grill alongside vegetables for an easy, flavorful meal

• Add to soups, stews, or casseroles for a smoky garlic boost

With its robust garlic flavor, smoky aroma, and premium quality, Meyer’s Elgin Garlic Sausage is perfect for authentic Texas-style cooking at home.