A 4 pack of this great Meyer’s Elgin Smoked Sausage with Garlic!!
Our best selling sausage in grocery stores. This all pork sausage, mildly seasoned with garlic, is popular from the East coast to the West, with young and old. Our Garlic sausage won the Grand Champion Sausage at the 2008 Long Island, New York People’s Choice Awards against sausage makers from California, Wisconsin, Oregon, Louisiana, Washington and Texas, and won 1st place at the 1996 Texas Sausage Championship in Halletsville, Texas.
Preparing Meyer’s Elgin Garlic Smoked Sausage for consumption is a simple process that doesn’t require culinary expertise. Here’s how you can enjoy this delicious sausage:
- Start by gently cooking the sausage in a skillet or on a grill over medium heat. The slow cooking process allows the flavors to develop and ensures that the sausage is cooked evenly.
- While cooking, periodically turn the sausage to ensure it is browned on all sides. This will give it a wonderful, slightly crispy texture.
- Once cooked, remove the sausage from the heat and let it rest for a few minutes. This allows the juices to redistribute, ensuring a succulent and juicy bite.
- Slice the Meyer’s Elgin Sausage with Garlic into bite-sized pieces and serve it as a main course, a topping for pizzas, or even as a flavorful addition to pasta dishes. The possibilities are endless!
Meyer’s Elgin Garlic Smoked Sausage is the brainchild of the Meyer family, a name synonymous with quality sausages for over 50 years. Located in Elgin, a small town known for its culinary heritage, the company takes pride in its commitment to using only the finest ingredients and traditional methods of preparation.
Meyer’s Elgin Garlic Sausage is a true delight for sausage enthusiasts. Its rich garlic flavor, made from carefully selected ingredients, makes it a standout choice for any meat lover. Whether enjoyed on its own or as a complement to various dishes, this sausage is sure to please.