A 4 pack of this great Meyer’s Elgin Beef Smoked Sausage!!
All beef coarse-ground sausage. This is a medium spiced sausage, not as mild as our Garlic or Original, but not as spicy as Hot, Tejano or Jalapeno & Cheese. Very popular at the grocery stores, this is a sausage that is great for grilling or in recipes that call for a milder smoked sausage.
The recipe for Meyer’s Beef Smoked Sausage is carefully crafted to ensure a perfect blend of flavors. The primary ingredients include premium cuts of beef, a unique blend of spices, and a touch of natural hardwood smoke. This combination results in a tantalizing taste that sets Meyer’s Beef Smoked Sausage apart from the competition.
Preparing Meyer’s Beef Smoked Sausage is a breeze. Whether you choose to grill, pan-fry, or bake, the cooking process is simple and quick.
- Preheat your grill to medium-high heat.
- Place the sausages on the grill and cook for approximately 8-10 minutes, turning occasionally.
- Remove from the grill and let them rest for a few minutes before serving.
Pan-Frying Meyer’s Elgin Beef Sausage
- Heat a skillet over medium heat and add a small amount of oil.
- Add the sausages to the skillet and cook for around 5-7 minutes, turning occasionally.
- Once cooked through and browned, remove from the skillet and let them rest briefly before serving.
- Preheat your oven to 375°F (190°C).
- Arrange the sausages on a baking sheet lined with parchment paper.
- Bake for approximately 20 minutes, or until the internal temperature reaches 160°F (71°C).
- Allow the sausages to rest for a few minutes before serving.
No matter which cooking method you choose, Meyer’s Elgin Beef Smoked Sausage will retain its juicy tenderness and robust flavor.
Meyer’s Beef Smoked Sausage is a product of Meyer’s Elgin Smokehouse, a company with a rich history and dedication to quality. Established in 1949, Meyer’s Elgin Smokehouse has been satisfying taste buds for over 70 years.
Don’t deprive yourself any longer – indulge in the mouthwatering delight that is Meyer’s Elgin Beef Smoked Sausage today!