A 4 pack of this great Hardcore Carnivore Beef Smoked Sausage!!
Introducing an enhanced version of the renowned Texan smoked sausage. Experience the boldness of our hardwood-smoked beef sausage, artfully created in Texas using only top-quality beef, exquisite spices, and the authentic aroma of Hickory hardwood. Bursting with unparalleled flavor, this sausage is expertly cooked and ready to serve – simply warm it up and savor the moment.
Cooking the Hardcore Carnivore Beef Smoked Sausage
- Place a sausage link in a pan containing around 2 inches of boiling water.
- Set the cook setting to medium heat.
- Allow the sausage to cook for approximately 8 minutes or until the internal temperature reads 160°F.
- Put the Hardcore Carnivore Beef Sausage link in a microwave-safe dish, making sure there is a quarter inch of water.
- Cover the dish with plastic wrap.
- Microwave the sausage on high for 2 – 3 minutes or until the internal temperature reaches 160°F.
- Let the sausage sit for 1 minute before serving. Keep in mind that cooking times may vary due to oven differences.
- Preheat the grill to medium heat.
- Place the sausage link on the grill.
- Frequently turn the sausage while grilling for approximately 8 – 10 minutes until the internal temperature reaches 160°F.
Ingredients: Beef, Beef Brisket, Water, Seasoning (salt, spices, brown sugar, sodium phosphates, tomato powder, dehydrated garlic, paprika, sodium erythorbate), sodium nitrite. in a natural pork casing.
Try a 4 pack of this amazing Hardcore Carnivore Beef Smoked Sausage for your next BBQ….you won’t be disappointed!!