Description
A 4 pack of these great Hardcore Carnivore Jalapeno Cheddar Smoked Sausage!!
Jalapeno Cheddar Smoked Sausage. Real Hardwood Smoked. The Texan Tradition of smoked sausage is crafted in Texas from quality beef & pork, premium spices and smoked with real Hickory hardwood for maximum flavor. This sausage is already fully cooked, simply heat and serve to enjoy.
Ingredients: Pork, Beef, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Vegetable Color (Annatto And Paprika Extract Blend), Enzymes], Seasonings (Salt, Spices, Sodium Phosphate, Brown Sugar, Dehydrated Garlic, ,Sodium Erythorbate), Dehydrated Jalapenos, Sodium Nitrite.
Cooking the Hardcore Carnivore Jalapeno Cheddar Smoked Sausage
Stove Top:
To cook sausage on the stovetop, place a link in a pan filled with approximately 2 inches of boiling water. Adjust the cook setting to medium and allow it to heat for approximately 8 minutes, or until the internal temperature of the sausage reaches 160°F.
Microwave:
For microwave cooking, put the link in a microwave-safe dish, ensuring there is about 1/4 inch of water. Cover the dish with plastic wrap and microwave on high for 2 to 3 minutes, or until the internal temperature of the sausage reaches 160°F. Let the link sit for 1 minute before serving. Keep in mind that cooking times may vary due to different oven settings.
Grill:
To grill sausage, preheat the grill to medium heat. Place the link on the grill and turn it frequently. Cook for about 8 to 10 minutes, or until the internal temperature of the sausage reaches 160°F.
Try a 4 pack of this amazing Hardcore Carnivore Jalapeno Cheddar Smoked Sausage….you won’t be disappointed!!
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