Zummo’s Andouille Sausage 12 Oz (6 Pack)

Description

Zummo’s Andouille Sausage…A 6 pack of these great smoked Andouille Sausages from Zummo’s!!  Zummo’s Andouille for all your summer grilling needs!

Truly a Cajun Style Treat! Zummo’s Andouille was specifically designed for cooking purposes. Andouille is even more highly seasoned and courser ground. These qualities make it ideal for adding to red beans and rice, gumbo, jambalaya, or any other dish that calls for sausage.

Made using time-honored Cajun recipes, Zummo’s Andouille delivers a robust, smoky flavor with layers of paprika, garlic, and cayenne pepper. Its firm texture and bold seasoning make it ideal for everyday meals, family dinners, or authentic Creole and Cajun recipes. Enjoy it sliced in sandwiches, diced in stews, or served alongside your favorite Southern sides for an unmistakable Louisiana taste.

Recipe Idea: Cajun Jambalaya with Zummo’s Andouille Sausage

Ingredients:

• 1 lb Zummo’s Andouille Sausage, sliced

• 1 cup long-grain rice

• 1 onion, diced

• 1 bell pepper, diced

• 2 celery stalks, diced

• 2 cups chicken broth

• 1 can diced tomatoes

• 1 tsp Cajun seasoning

• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large skillet over medium heat.

2. Sauté onion, bell pepper, and celery until tender.

3. Add sliced Andouille Sausage and cook until browned.

4. Stir in rice, diced tomatoes, chicken broth, and Cajun seasoning.

5. Cover and simmer 20–25 minutes, until rice is cooked and liquid is absorbed. Serve hot.

Serving Suggestions

• Grill or pan-fry for sandwiches and sliders.

• Pair with rice dishes, soups, or stews for authentic Cajun meals.

• Slice thin for charcuterie boards or party platters.

With its smoky, bold, and slightly spicy flavor, Zummo’s Andouille Sausage brings authentic Louisiana Cajun flavor to any dish.