Frenchy’s Creole Boudin…A 4 pack of these great smoked Cajun style boudin Sausages from Frenchy’s!! Frenchy’s for all your grilling needs! Gluten Free with No MSG. Frenchy’s has been a Producer of authentic Creole and regional foods for the retail and wholesale consumers since 1977.
What exactly makes Frenchy’s Creole Boudin so memorable? It’s the distinctive blend of meat, rice, vegetables, and spices, all encased in a natural casing and cooked to perfection. An explosion of flavors that awaken the senses!
How to Cook Frenchy’s Creole Boudin
Wondering how to prepare Frenchy’s Boudin? Fortunately, even for the most inexperienced cooks, the process is wonderfully simple.
- Defrost your boudin if it was frozen.
- Fill a pot with enough water to cover the boudin.
- Once the water is boiling, add the boudin.
- Lower the heat to medium and let the boudin cook for 10 minutes. Avoid overcooking to keep the casing from bursting!
The result? A delightful Creole dish, ready to be savored and shared.
Frenchy’s Creole Boudin can be enjoyed in various ways. Here are some serving suggestions to make the most of this flavorful sausage:
- Boudin Balls: Roll the cooked boudin mixture into small balls and deep-fry them until golden brown. Serve as an appetizer or snack with a dipping sauce of your choice.
- Boudin Po’ Boy: Slice open a soft French bread and stuff it with hot boudin sausages. Add some lettuce, tomatoes, and mayonnaise for a delicious Louisiana-style sandwich.
- Boudin Stuffed Peppers: Cut bell peppers in half, remove the seeds, and stuff them generously with the boudin mixture. Bake in the oven until the peppers are tender and the filling is heated through.
Frenchy’s, a family-owned company based in Louisiana, offers an assortment of traditional Creole products to customers worldwide. Their passion for authenticity and flavor is evident in every bite of their Frenchy’s Creole Boudin.