Holmes Andouille Sausage…Try four 14 oz packs of this great Pecan smoked andouille sausage product!! Holmes Smokehouse Sausage for all your grilling needs! Thanks to our founder Luvine Holmes, our pecan smoked sausage has won every award that we know of.
If you are hungry for the finest hand-crafted meats on the planet look no further. Most companies are trying to speed up the process, but our award-winning pecan smoked meats are handcrafted the old fashion way – slowly to ensure the best flavor, aroma and texture.
Holmes Andouille Sausage stands tall as a high-quality artisan product. Celebrated for its unique blend of spices, this smoked sausage boasts a robust flavor profile pleasing to any palate. So, what makes this Andouille distinct?
The ferocity of flavour is owed to the smoky, well-seasoned pork used in its creation, along with the intricate process of double-smoking it over pecan wood and sugar cane for a bold taste. Irresistible? Indeed, it is. Your taste buds will thank you for rewarding them with such a deluxe treat!
Delicious Cooking with Holmes Andouille Sausage
Curious about incorporating this versatile sausage into your meal? Voila! Here’s a simple guide.
- 1 lb Andouille Sausage
- 1 diced green bell pepper
- 1 diced medium onion
- 2 diced celery sticks
- 3 minced garlic cloves
- 28 oz can tomatoes
- Sauté sausage in a skillet until it begins to brown.
- Add the onion, bell pepper, celery, and garlic, continuing to sauté until softened.
- Stir in the can of tomatoes, cover, and simmer for 20 minutes.
- Season to taste and serve over rice.
Try this recipe and transform your dinners from ordinary to extraordinary with Holmes Sausage.
Step back in time to the quaint town of Laplace, Louisiana – the Andouille capital of the world – where Holmes Andouille was born. Since its inception in 1946, the Holmes family business has raised countless eyebrows with their intricate sausage-making methods.