Holmes Andouille Sausage 36 Oz

Description

Holmes Andouille Sausage…Try a 36 oz pack of this great Pecan smoked andouille sausage product!! Holmes Smokehouse Sausage for all your grilling needs! Thanks to our founder Luvine Holmes, our pecan smoked sausage has won every award that we know of.

If you are hungry for the finest hand-crafted meats on the planet look no further. Most companies are trying to speed up the process, but our award-winning pecan smoked meats are handcrafted the old fashion way – slowly to ensure the best flavor, aroma and texture.

Holmes Smokehouse is committed to Southern tradition and slow-smoking techniques, ensuring their Andouille sausage is packed with smoky depth, spicy heat, and premium-quality ingredients. Made with real hickory smoke, it’s the perfect addition to Cajun and Creole dishes.

Delicious Cooking with Holmes Andouille Sausage

Curious about incorporating this versatile sausage into your meal? Voila! Here’s a simple guide.
Ingredients:

• 1 lb Andouille Sausage
• 1 diced green bell pepper
• 1 diced medium onion
• 2 diced celery sticks
• 3 minced garlic cloves
• 28 oz can tomatoes
  Method:

1. Sauté sausage in a skillet until it begins to brown.
2. Add the onion, bell pepper, celery, and garlic, continuing to sauté until softened.
3. Stir in the can of tomatoes, cover, and simmer for 20 minutes.
4. Season to taste and serve over rice.
   Try this recipe and transform your dinners from ordinary to extraordinary with Holmes Sausage.

Classic Cajun Sausage, Smoked to Perfection

Holmes’ time-honored smoking process ensures a rich, robust flavor with the perfect amount of spice. The result? A smoky, juicy, and well-seasoned Andouille sausage that enhances any dish, from classic Creole recipes to your backyard BBQ spread.

Why Choose Holmes Andouille Sausage?

✔ Authentic Andouille Flavor – Perfect for Creole & Cajun dishes.

✔ Slow-Smoked Over Hardwood – Traditional smoking technique for deep, smoky richness.

✔ Premium Pork with Cajun Spices – Bold seasoning for just the right amount of heat.

✔ Great for Cooking & Grilling – Ideal for gumbo, jambalaya, soups, and BBQ.

✔ No Artificial Fillers or Preservatives – Just real ingredients and authentic Southern flavor.

Step back in time to the quaint town of Laplace, Louisiana – the Andouille capital of the world – where Holmes Andouille was born. Since its inception in 1946, the Holmes family business has raised countless eyebrows with their intricate sausage-making methods.