Leidy’s Andouille Sausage…A spicy Cajun staple! Our Leidy’s Andouille sausage is fantastic in gumbo, jambalaya and corn bread stuffing. Leidy’s fully cooked Andouille is made from lean premium pork, is naturally smoked and seasoned with premium spices to deliver a characteristic taste and distinguishing flavor. Our Andouille Sausage contains no preservatives or MSG.
Handcrafted with the finest cuts of meat, cooked and smoked sausage is the delicious answer to what’s for dinner. Fully cooked and ready in minutes, our unique cooked and smoked sausage delivers an unmatched quality and rich, bold flavor.
When it comes to adding that perfect touch of authentic Cajun flavor to your dishes, Leidy’s Andouille Sausage is the go-to option. With its smoky, spicy, and robust flavors, this sausage brings a taste of the Louisiana bayou straight to your kitchen. Whether you’re a seasoned chef or a home cook looking to spice things up, Leidy’s Sausage is sure to satisfy your taste buds.
There are several ways you can cook Leidy’s Andouille Sausage based on your preferences and available resources:
- Grilling: Preheat your grill to medium-high heat. Place the sausage on the grill and cook for 6-8 minutes on each side until it reaches an internal temperature of 160°F (71°C).
- Pan-frying: Add a small amount of oil to a skillet and heat it over medium-high heat. Place the sausage in the pan and cook for 8-10 minutes, turning occasionally, until it is browned and reaches an internal temperature of 160°F (71°C).
- Boiling: Bring a pot of water to a boil and add the sausage. Reduce heat to a simmer and cook for 10-12 minutes until it reaches an internal temperature of 160°F (71°C).
Leidy’s Andouille Sausage is the ultimate choice for those seeking a taste of Cajun cuisine.