Try a 4 pack of this great cajun style andouille sausage from Aidells!! All natural and gluten free! Smoked sausage made with pork. Add some gourmet Cajun kick to your jambalaya, gumbo or even a plain old bun. The lean pork is double smoked for deep, rich flavor and our special Creole spice blend welcomes the taste of Louisiana to your plate. Laissez le bons temps rouler!
Looking to shake up your next meal with Aidells Cajun Andouille Sausage? Here’s a quick roundup of recipe ideas:
- Skewers: Alternate Aidells sausages with bell peppers and onions on a skewer. Grill them and have an easy and flavorful meal ready!
- Pasta: Sauté the sausages with some garlic and cherry tomatoes, then toss with your favorite pasta and sprinkle some cheese on top. Voila, a delicious pasta dish!
Irresistible to eat and simple to prepare, Aidells Cajun Andouille Sausage truly is the secret to stress-free gourmet cooking at home
Why is Aidells worth making part of your regular meal rotation, you may be wondering? It’s the versatility and convenience of these sausages that truly make them stand out. Be it jambalaya, gumbo, or stuffing them in sandwich buns, Aidells sausages find a perfect place. Plus, they are ready in minutes, which makes them perfect for those rushed weekdays.
So, what exactly goes into a typical Aidells Cajun Andouille sausage? A combination of hand-selected cuts of pork and chicken are the foundation, to begin with. This blend delivers a robust, meaty flavor. To this, a medley of smoked paprika, black and white pepper, garlic, onion, and cayenne pepper is added. The result? A sausage that packs a punch in every bite.