Description
Stiglmeier Thueringer for all your grilling needs. Try a 4 pack of these top rate Thueringer from Stiglmeier Sausage Co of Illinois! This smoked bratwurst is a mixture of pork, beef, and spices smoked in a natural casing. Their slightly coarse texture and smoky flavor make them the perfect sausage for cooking out on the grill.
Ingredients: Pork, Beef, Water, Salt, Spices, Sugar, Hydrolyzed Soy Protein, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
Inspired by the classic sausages of the Thuringia region in Germany, Stiglmeier Thüringer Sausage delivers a balanced, smoky flavor with hints of garlic, marjoram, and black pepper. Its versatility makes it ideal for backyard barbecues, festive gatherings, or everyday family meals. Enjoy it on a bun, served with sauerkraut, or diced into your favorite dishes for a taste of authentic German cuisine.
Recipe Idea: Grilled Thüringer Sausage with Mustard and Sauerkraut
Ingredients:
4 Stiglmeier Thüringer Sausages
2 cups sauerkraut
1 onion, sliced
2 tbsp butter or oil
4 crusty rolls or buns
Instructions:
Preheat grill to medium-high heat.
Grill Thueringer Sausages for 10–12 minutes, turning occasionally until fully cooked and slightly charred.
In a skillet, sauté onions in butter until caramelized, then stir in sauerkraut and heat through.
Serve sausages with sauerkraut and onions on rolls or buns. Add mustard if desired.
Serving Suggestions
Slice for sandwiches or charcuterie boards.
Pair with German-style potato salad, pretzels, and mustard for a complete meal.
Dice and add to soups, stews, or casseroles for enhanced flavor.
With its rich spices, firm texture, and authentic Thuringia-inspired taste, Stiglmeier Thueringer Sausage is a must-have for fans of traditional German sausages.

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