Stiglmeier Kilometer for all your grilling needs. Try a 4 pack of these top rate Kilometer from Stiglmeier Sausage Co of Illinois! Kilometer are made from pork and spiced with paprika and cayenne pepper for a little heat. They’re smoked in natural casings over natural maple hardwood to develop a rich, smoky taste that makes this sausage pair well with other bold German flavors like horseradish, mustard, and sauerkraut.
Ingredients: Pork, Water, Salt, Paprika, Sugar, Spices, Dextrose, Garlic, Sodium Erythorbate, and Sodium Nitrite in Sheep Casing
Looking to try something new and flavorful? Look no further than Stiglmeier Kilometer sausage! With its unique blend of spices and traditional German craftsmanship, this delectable sausage is sure to please your taste buds.
Grilling the Kilometer Sausage:
- Preheat the grill to medium-high heat.
- Brush the sausage with oil to prevent sticking.
- Place the sausage on the grill and cook for approximately 10-12 minutes, turning occasionally, until browned and cooked through.
- Remove from the grill and let it rest for a few minutes before serving.
Stiglmeier Kilometer sausage is a delectable German delicacy that captures the essence of traditional sausage craftsmanship. It is made from a blend of premium pork, seasoned with a carefully selected combination of herbs and spices. The sausage is then expertly smoked to achieve a rich, smoky flavor that pairs perfectly with various dishes or as a standalone treat.