Stiglmeier Kilometer 16 Oz (4 Pack)

Description

Stiglmeier Kilometer for all your  grilling needs.  Try a 4 pack of these top rate Kilometer from Stiglmeier Sausage Co of Illinois!  Kilometer are made from pork and spiced with paprika and cayenne pepper for a little heat. They’re smoked in natural casings over natural maple hardwood to develop a rich, smoky taste that makes this sausage pair well with other bold German flavors like horseradish, mustard, and sauerkraut.

Ingredients: Pork, Water, Salt, Paprika, Sugar, Spices, Dextrose, Garlic, Sodium Erythorbate, and Sodium Nitrite in Sheep Casing

Stiglmeier Kilometer Sausage is crafted using Old-World German recipes, delivering a hearty flavor profile enhanced with garlic, black pepper, and a blend of European spices. Its robust, smoky taste makes it ideal for casual weeknight dinners, festive gatherings, or traditional German meals. Whether served hot off the grill, incorporated into stews, or enjoyed cold on sandwiches, Stiglmeier Kilometer Sausage offers a versatile and authentic culinary experience.

Recipe Idea: Grilled Kilometer Sausage with Peppers and Onions

Ingredients:

• 4 Stiglmeier Kilometer Sausages

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 1 onion, sliced

• 2 tbsp olive oil

• 4 hoagie rolls or crusty buns

Instructions:

1. Preheat grill to medium-high heat.

2. Toss peppers and onions with olive oil and grill until tender, about 8–10 minutes.

3. Grill Kilometer Sausages for 10–12 minutes, turning occasionally until fully cooked.

4. Serve sausages on buns with grilled peppers and onions. Add mustard if desired.

Serving Suggestions

• Slice for sandwiches or charcuterie boards.

• Pair with German-style potato salad, pretzels, or sauerkraut.

• Dice into soups, stews, or casseroles for added flavor.

With its robust seasoning, firm texture, and authentic German taste, Stiglmeier Kilometer Sausage is a versatile and delicious choice for any occasion.