Redondo’s Hot Portuguese Sausage 12 Oz (4 Pack)

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SKU: HQ-3FFV-B4Q4-2-1-1-1-1-1-2 Category:Hawaiian Portuguese Sausage


Redondo’s Hot Portuguese Sausage…Try a 4 pack of this delicious Hot Portuguese sausage product from Redondo’s of Hawaii.   Made in Hawaii since 1949.

  • Great as an ingredient or as a meal
  • Authentic Portuguese flavors
  • Wonderfully delicious fried or grilled
  • Served in many fine Hawaiian restaurants

This sausage is a dry-cured sausage with a delicate flavor and firm texture. The Redondo family has been making this sausage for over 50 years, with recipes handed down for generations. The fresh spices used in this recipe make all the difference; this mild sausage is full of flavor, yet still very mild on the palate. Use it in any dish that calls for a breakfast or breakfast-style sausage: omelets, quiches, souffles, frittatas and pancakes are all delicious with this hot Sausage.

Redondo’s LLC, a renowned food processing company, was established by Frank Redondo in Kapahulu on the magnificent island of Oahu back in 1949. In 1960, due to growing needs, the factory was relocated to a strategic location near the Honolulu International Airport. Building upon their success, the company further expanded its operations and in 1973, settled in its present-day location in Waipahu. A significant renovation and expansion project was undertaken in 1993 to ensure their facilities align with industry standards.

here are a few cooking tips to keep in mind for the Redondo’s Hot Portuguese Sausage:

  1. Grilling: For a smoky and charred flavor, grill the sausages over medium-high heat. Remember to preheat the grill and oil the grates to prevent sticking.
  2. Pan-frying: Heat a skillet over medium heat and add a small amount of oil or butter. Cook the sausages until browned on all sides, approximately 8-10 minutes. Ensure even cooking by rolling the sausages occasionally.
  3. Baking: Preheat your oven to 375°F (190°C) and arrange the sausages on a baking sheet. Cook for approximately 20-25 minutes, turning once halfway through, until the sausages are browned and cooked through.

Redondo’s Hot Portuguese Sausage is made by a family with a deep-rooted passion for Portuguese cuisine. With over three generations of experience, they have perfected their craft and continue to uphold the traditional flavors and techniques of their ancestors. This level of expertise and commitment ensures that each sausage delivers an authentic and true taste of Portugal.

If you’re looking for a bit more spice over the mild portuguese sausage, the Redondo’s Hot Portuguese Sausage is the way to go.  Great on the grill or added as a traditional sausage substitute for all your favorite recipes.


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