Try a 4 pack of this delicious Portuguese sausage product from Redondo’s of Hawaii. Redondo’s Mild Portuguese Sausage. The very best sausage that has been made in Hawaii since 1949.
- Great as an ingredient or as a meal
- Authentic Portuguese flavors
- Wonderfully delicious fried or grilled
- Served in many fine Hawaiian restaurants
Produced from the finest quality pork and authentic spices, our mild Portuguese sausage is perfect for breakfast and offers a new way to entertain with an impressive appetizer. Cook this delectable sausage in a pan with onions, or grill it on the BBQ until browned and cooked through. Add peppers and onions for an even heartier dish.
How does one cook Redondo’s Portuguese Sausage to ensure it bursts with unparalleled savoriness? It’s simple. The sausage can be grilled, pan-fried, or incorporated into any recipe that could use a kick of traditional Portuguese flavor. Regardless of your method, the result is a shining beacon of gastronomic excellence.
Savory Ways to Enjoy Redondo’s Portuguese Sausage
- Portuguese Sausage and Eggs: Start your day right with a classic breakfast combination. Slice Redondo’s Portuguese Sausage into rounds, then pan-fry until golden brown. Serve alongside scrambled eggs and toast for a flavorful morning feast.
- Redondo’s Sausage Sandwich: Elevate your lunchtime routine by creating a mouthwatering Portuguese sausage sandwich. Grill the sausage to perfection, then nestle it in a warm Portuguese roll. Add sautéed peppers, onions, and spicy mustard for an unforgettable meal.
- One-Pot Portuguese Sausage and Rice: Dive into a comforting and satisfying dinner with this delightful one-pot meal. Combine Redondo’s Portuguese Sausage, aromatic rice, and a medley of vegetables in a pot. Let the flavors meld together as the dish simmers to perfection.
But how does Redondo’s manage to consistently deliver such a distinctive and flavorful gastronomic masterpiece? Their secret recipe lies not only in the unique blend of carefully handpicked ingredients but also in their time-honored cooking techniques inherited from the Portuguese culinary inheritance.
Ingredients: Pork, Water, Salt, Flavoring, Sugar, Sodium Phosphate, Monosodium Glutamate, Oleoresin of Paprika, Sodium Erythorbate, Sodium Nitrite. Packed in Collagen Casing.
Give this top rated Portuguese Sausage a try for your next BBQ or grilling session!