Description
Earl Campbell’s Polish Smoked Sausage…six 13 oz packs of this great polish smoked sausage product from Earl Campbell! For over 18 years, Earl Campbell Meat Products has stood for the very best in quality sausage products for the retail and food service sector. Its unique, Original Texas flavor delivers on every mouthwatering bite, with just the right amount of spice. A favorite among many, Earl Campbell products has grown to one of the top selling “Hot Links” not only in the state, but across the country. Earl Campbell’s Polish Sausage for all your grilling needs!
About Earl Campbell Sausage
Founded by NFL Hall of Famer Earl Campbell, this Texas-based brand has become a household name for over 30 years. Known for big flavor, hearty portions, and bold seasonings, Earl Campbell Sausage products combine Southern tradition with authentic quality. The Polish Smoked Sausage brings a European-inspired touch to the lineup, offering a mild yet flavorful option for those who love smoky sausage without a lot of heat.
Recipe: Polish Sausage & Cabbage Skillet
Ingredients:
1 pack Earl Campbell’s Polish Smoked Sausage, sliced
½ head of green cabbage, chopped
1 medium onion, sliced
2 tbsp butter
1 tsp garlic powder
Salt and pepper to taste
Instructions:
In a large skillet, melt butter over medium heat.
Add sausage slices and onions, cooking until lightly browned.
Add cabbage, garlic powder, salt, and pepper.
Cook until cabbage is tender and sausage is fully heated.
Serve hot with cornbread, potatoes, or rice.
Serving Ideas
Grill and serve on a bun with sauerkraut and mustard
Add to soups, stews, or casseroles for rich flavor
Pair with eggs, hash browns, or biscuits for breakfast
Serve with pierogies, mashed potatoes, or rice for a classic Polish-style meal
With its smoky aroma, mild seasoning, and hearty bite, Earl Campbell’s Polish Smoked Sausage is a flavorful, versatile option that’s perfect for everyday meals or festive gatherings.
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