Hillshire Farm Kielbasa for all your grilling needs! A 4 pack of this great Polska Kielbasa product!! Made with pork, turkey and beef. This smoked Polish sausage uses quality cuts of meat to deliver a meal that’s savory and delicious.
In 1934, our founder, Fritz Bernegger, started the Hillshire Farm brand with a dream to deliver only the best to his customers.
Ingredients: Meat Ingredients (Pork, Beef) Mechanically Separated Turkey, Water, Corn Syrup, Natural Flavors, Contains 2% Or Less: Salt, Dextrose, Soy Protein Concentrate, Sodium Phosphate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Made With Beef Collagen Casing.
Hailing from the heart of New Prague, Minnesota, Hillshire Farm has crafted a legacy of trust and high-quality food products over the years. With the Hillshire Farm Kielbasas, they’ve added another feather to their cap. This flavorful sausage comes loaded with a delightful blend of spices, lovingly encased in a natural casing that traps all the juices and aromas.
Cooking Instructions for Hillshire Farm Kielbasa
Cooking the Kielbasa is fairly simple yet rewarding.
- Simmer the kielbasa in water for 6-8 minutes until it turns golden brown.
- Remove from heat and let it rest.
- Slice it before you serve.
The Hillshire Farm Kielbasa captures the essence of the farm’s traditions. Its memorable taste and versatile cooking methods are bound to leave you longing for more.