Hatfield Polish Kielbasa…A coarsely ground, authentic Polish pork sausage that is prepared with natural seasonings and a perfect touch of paprika and garlic, then fully cooked and smoked. Can be enjoyed as an appetizer with cubed cheese and spicy hot mustard and crackers, or as a delicious kabob when you chunk it, skewer it with fresh vegetables and gently barbecue it. Kielbasa is great with eggs for breakfast too!
Ingredients: Beef, Pork, Water, Salt, Potassium Lactate, Flavoring, Corn Syrup, Dextrose, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Cooking Instructions for Hatfield Polish Kielbasa
So, how exactly do you cook this tasty treat? Follow these simple instructions:
- Remove the Kielbasa from its packaging.
- Slice the sausage into ½ inch round pieces.
- Heat a frying pan and add the sliced kielbasa to it.
- Cook both sides for about 5 minutes each, until they turn brown.
Voila, your Hatfield Kielbasa is ready to be savored. Enjoy this traditional meal with your favorite sauce, or incorporate it into your preferred dishes – pasta, pizza, and more!
Hatfield Polish Kielbasa is an experience you do not want to miss. More than just a sausage, it’s a doorway into Polish cuisine and a testament to the culinary standard set by Hatfield’s commitment to high quality.