Hatfield Pork Roll Sausage ……Try a 4 pack of this top rate pork roll today. A family tradition of quality since 1895. Pre-sliced. Fully cooked. U.S. Inspected and passed by Department of Agriculture. Hatfield’s family favorites.
Delicious, traditional, unbeatable Pork Roll, in a convenient one-pound package.
Hatfield Pork Roll Ingredients: Pork, Water, Corn Syrup, Contains Less Than 2% of Dextrose, Salt, Potassium Lactate, Sodium Diacetate, Sugar, Sodium Phosphate, Spices, Sodium Ethyorbate, Sodium Nitrite.
Hatfield has operated for over 125 years firmly believing that our core business extends beyond merely supplying reliable products to our customers. We maintain strong dedication towards upholding ethical practices and adhere to our responsibility towards our animals, farmers, community, and esteemed customers such as yourself.
Hatfield Pork Roll: A Delicacy You Can’t Resist!
If you’re a food lover like many of us, your mouth may start watering at the mere mention of pork roll. But what exactly is this succulent treat? How has it garnered such a reputation in the culinary world? By the end of this read, you’ll know why this pork roll has nothing short of magic on the taste buds!
Originating from Hatfield, a well-known name in the meat industry, the Hatfield pork roll is a type of breakfast meat prominent in the Mid-Atlantic region of the United States. Often compared to Canadian bacon, it boasts of a unique taste, texture, and aroma that sets it apart from its peers.
Cooking Pork Roll is simple. Fry or grill it until it’s golden brown, and paired with eggs, it makes a fantastic breakfast meal. Its versatility allows you to add it to sandwiches, salads, and burgers for a delightful twist in flavor. Need an appetizer? Slice it into thin pieces, fry them, and voila! You have a crowd-pleaser.
Recipe – Hatfield Pork Roll Hash
Now that we’ve explored the versatility of Hatfield Pork Roll, let’s dive into a delicious recipe that showcases its incredible flavor.
- 6 slices of Hatfield Pork Roll, diced
- 2 medium potatoes, diced
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Olive oil for frying
- Fresh parsley for garnish
- Heat a large skillet over medium heat and add olive oil.
- Add the diced Pork Roll to the skillet and cook until crispy. Remove from the skillet and set aside.
- In the same skillet, add the diced potatoes and cook until golden brown and crispy.
- Add the bell pepper, onion, and minced garlic to the skillet and cook until the vegetables are tender.
- Return the crispy Hatfield Pork Roll to the skillet and toss to combine with the vegetables.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot.
What’s the secret to a perfect Hatfield Pork Roll Sausage dish? It’s simple, cook it to your liking! Or better yet, why not experiment with different recipes? After all, the best culinary masterpieces were born from creativity in the kitchen!