Hatfield Pork Scrapple is a flavorful loaf made with a unique blend of cornmeal, wheat flour, and quality cuts of pork. It carries the perfect balance of texture and taste that many have found irresistible. But, do you know the best part? It comes in a hefty 5 lb package, a generous portion to satisfy your cravings.
Hatfield Pork Scrapple Cooking Instructions
- 1 pound Hatfield Pork Scrapple
- 1 cup cornmeal
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray
- In a large mixing bowl, combine the cornmeal, flour, salt, and black pepper. Mix well to incorporate the dry ingredients.
- Cut the Hatfield Pork Scrapple into thin slices, about 1/4 inch thick.
- Heat a non-stick skillet over medium heat and lightly coat it with cooking spray.
- Place the scrapple slices in the skillet and cook for about 4-5 minutes on each side, or until golden brown and crispy.
- Once cooked, transfer the scrapple slices to a plate lined with paper towels to remove any excess oil.
- Serve the scrapple warm with your favorite breakfast sides, such as eggs, toast, and fruit.
Hatfield: A Brief History and Introduction
What is Scrapple?
Scrapple is a traditional American dish that originated in the Mid-Atlantic region, known for its rich German culinary influences. It is a savory combination of pork scraps, cornmeal, flour, and spices, all cooked to perfection. Scrapple is often enjoyed as a breakfast or brunch item, served with eggs and a side of maple syrup or applesauce.
The Legacy of Hatfield Pork
Hatfield Pork is a well-respected family-owned farm located in Pennsylvania, known for its high-quality pork products. With over 120 years of experience, expertise, and commitment to sustainable farming practices, Hatfield Pork is the go-to choice for scrapple enthusiasts around the country. Their premium pork is the secret ingredient that elevates any scrapple dish to new heights.
Are you ready to experience the Hatfield Pork Scrapple? Nothing can paint a fuller picture of its understated grandeur than experiencing it firsthand. So, if you’re in the mood for a taste of real American cuisine, don’t pass up the chance to unearth the delectable treasure that is Hatfield Pork Scrapple. With the company’s rich history and commitment to quality, trust that each bite will be worth every ounce of anticipation.