RAPA Beef Scrapple 16 Oz (6 Pack)

Description

RAPA Beef Scrapple ….This flavor uses the same great recipe as our Original Scrapple but uses the finest beef ingredients to create more variety for our customers! RAPA‘s recipe for the scrapple pork product has been used since the early 1920s when they developed it.  Try this amazing beef scrapple with an egg dish like an omelet.

Our beef scrapple uses a special spice blend to bring out the traditional flavor of scrapple.

Experience a delightful taste of a classic favorite with this Beef Scrapple! This authentic beef scrapple is crafted from the finest cuts of beef and a careful selection of spices, enriching each bite with a savory flavor that leaves a lasting taste. It’s the perfect piece for a hearty breakfast, a soulful brunch, or a delightful dinner. Enjoy it as it is, pan-fried to golden perfection, or experiment by adding it to your dishes – the possibilities are endless. With this Beef Scrapple, satisfaction is guaranteed with each bite.

A RAPA Beef Scrapple Recipe

Now that we have piqued your interest in this Beef Scrapple, let’s dive into a delectable recipe that will have you rushing to the kitchen for your next breakfast:

Ingredients:

• 1 pound of RAPA Beef Scrapple
• 1 cup of cornmeal
• 2 cups of water
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• 1/2 teaspoon of dried sage
• Vegetable oil for frying

Instructions:

1. In a medium saucepan, bring the water to a boil.
2. Gradually add the cornmeal, salt, pepper, and dried sage to the boiling water. Stir constantly to prevent any lumps from forming.
3. Cook the cornmeal mixture over low heat for about 10 minutes, or until it thickens.
4. Meanwhile, slice the RAPA Beef Scrapple into 1/2-inch thick slices.
5. Heat a generous amount of vegetable oil in a frying pan over medium heat.
6. Fry the Beef Scrapple slices until they are golden brown and crispy on both sides, about 4 minutes per side.
7. Remove the scrapple slices from the pan and drain them on a paper towel to absorb any excess oil.
8. Serve the RAPA Beef Scrapple hot with maple syrup or ketchup for a delicious and satisfying breakfast.

RAPA Beef Scrapple stands as a testament to traditional American cuisine. Succulent beef, slow-cooked and mixed with cornmeal and spices makes up the core of this product. Great for breakfast, lunch or dinner, RAPA Beef Scrapple is a versatile ingredient that can raise any dish to the next level. It’s time to re-experience good old comfort food with this carefully prepared delicacy.