RAPA Scrapple 16 Oz (8 Pack)

Description

RAPA Scrapple …..The Original flavor of RAPA Scrapple has been around since the founding of the company. This famous recipe is moderately seasoned with a natural spice blend. It is cooked in cast iron kettles for the old-fashioned flavor that made RAPA famous! Eight 16 ounce packages of this top rate scrapple from RAPA for the very best breakfast side or sandwich.  RAPA also goes great with Taylor Pork Roll!

“Discover RAPA – a flavorful breakfast staple loved countrywide! Unravel its rich history, savor its unique taste, and learn why RAPA leads the scrapple industry.”

Classic Fried RAPA Scrapple Recipe

Ingredients:

• 1 package RAPA (Original, Bacon, or Sage—your choice)

• 2–3 Tbsp butter, bacon grease, or neutral oil for frying

Instructions:

1. Slice the scrapple: Cut into slices about ¼ to ½ inch thick. Thinner slices will be crispier, thicker slices will be soft inside.

2. Heat the skillet: Place a cast-iron or nonstick skillet over medium heat. Add butter, oil, or bacon grease.

3. Fry until crispy: Cook scrapple slices for 3–5 minutes per side, until golden brown and crisp on the outside.

4. Serve hot: Place on a plate with eggs, toast, and home fries, or enjoy it in a sandwich.

Serving Ideas

• With Eggs & Toast: A true Delaware breakfast—scrapple, over-easy eggs, toast, and coffee.

• Scrapple Sandwich: Fry slices and serve on a roll with cheese, fried egg, and hot sauce.

• Sweet Style: Top with maple syrup, apple butter, or jelly for a sweet-savory contrast.

Baked Scrapple Option (Less Greasy)

1. Preheat oven to 425°F.

2. Slice scrapple and place on a parchment-lined baking sheet.

3. Bake for 20–25 minutes, flipping halfway through, until crisp.

Tips for Perfect Scrapple

• Don’t crowd the pan—give slices room to crisp.

• Let it fry without moving too much, so it develops a crust.

• If you like it very crispy, go for thinner slices.

RAPA Scrapple Experience: A Bite into Tradition

An integral part of the appeal of RAPA lies in the customer’s experience. The moment you open a pack of RAPA Scrapple, you’re introduced to a timeless cooking tradition. As you heat up a slice on the stove, the rich, warm aroma translates into a taste of home with every bite.
It’s a taste that transports you back in time, echoing a sense of comfort and familiarity. This is not just a breakfast dish – it’s a slice of Americana.

RAPA, a renowned food company specializing in scrapple, has been delighting taste buds for over 90 years. With a commitment to quality and authenticity, RAPA offers a range of scrapple products that cater to different preferences. Their dedication to ensuring the highest standards of taste and texture has earned them a loyal customer base across the country.