Greensboro Brand Scrapple 1 Lb (6 Pack)

Description

Greensboro Brand Scrapple. Six 1 pound blocks of Delaware’s favorite scrapple…..Greensboro! This hard to find scrapple is brought in direct from Southern Delaware!! This high end Scrapple makes a solid addition to any breakfast or sandwich.  A shipment of scrapple by the regional favorite Greensboro of Delaware.

Try Greensboro “the prime rib of scrapple” a hearty blend of pork and beef combined with quality corn meal and an all natural spice blend. For the scrapple lover and all those that appreciate an old fashioned scrapple recipe.

Bored with your regular breakfasts? Try the Greensboro Brand Scrapple. Embark upon a culinary journey with this finely minced pork delicacy complemented with a unique blend of spices. Our scrapple promises to be a delightful addition to your meals, reflecting our tradition of quality and taste.

Cooking Instructions For Greensboro Brand Scrapple

Cooking scrapple is easy, but you need to get it right for that perfect taste. Here’s how you do it:

1. Slice the scrapple thinly, preferably about a quarter-inch thick.
2. Heat a non-stick skillet over medium heat.
3. Add the scrapple slices and cook each side for about 8-10 minutes or until golden brown.
4. Your scrapple is ready to serve. Enjoy!

Why Choose Greensboro?

1. Rich in flavor: Greensboro Brand Scrapple offers a unique and rich flavor profile with its combination of pork and spices. It is the epitome of comfort food.
2. Versatile in use: While Greensboro Brand Scrapple is commonly a breakfast staple, it can be enjoyed in various ways. You can incorporate it into sandwiches, add it to hearty casseroles, or even use it as a topping for salads.
3. Easy to prepare: Despite its complex taste, Greensboro Brand Scrapple is surprisingly simple to make. With just a few key ingredients and minimal cooking time, you can whip up a delicious meal for your family and friends.
4. A taste of tradition: Greensboro Brand Scrapple has a rich history dating back to the early settlers in Pennsylvania. By indulging in this dish, you are embracing a culinary tradition that has been passed down for generations.