Description
Try six 12 oz packs of this great Pederson’s Green Chili Cheese Sausage product!! Fully cooked and packing a punch, these green chili & cheese sausage links are a griller’s dream!
Each bite combines mild spice from green chiles with smooth, creamy cheese for a southwestern-inspired twist on traditional smoked sausage. It’s perfect for grilling season, Tex-Mex recipes, breakfast skillets, or hearty appetizers.
About Pederson’s Natural Farms
For over 30 years, Pederson’s Natural Farms has been committed to producing better-for-you meats without added nitrates, nitrites, artificial ingredients, or MSG. Based in Hamilton, Texas, Pederson’s takes pride in humanely raising animals and crafting sausages, bacon, and hot dogs that combine clean ingredients with bold flavor.
Recipe Idea: Cheesy Green Chili Sausage Skillet
Ingredients:
1 pack Pederson’s Green Chili Sausage
2 cups diced potatoes
1 red bell pepper, chopped
1 small onion, diced
2 tbsp olive oil
Fresh cilantro for garnish
Instructions:
Slice sausages into bite-sized pieces.
Heat olive oil in a skillet; add potatoes and cook until golden.
Add peppers, onions, and sausage; sauté for 7–8 minutes.
Garnish with cilantro and serve hot.
Perfect for breakfast, lunch, or dinner!
Serving Suggestions
Grill and serve with roasted vegetables
Dice into Tex-Mex tacos or quesadillas
Slice into mac & cheese for extra flavor
Pair with eggs for a protein-packed breakfast
With Pederson’s Green Chili Cheese Sausage, you get premium ingredients, smoky flavor, and cheesy goodness in every bite.

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