Try a 4 pack of this top rated Queso Campesino Fresco today!
Fresco, known as the favored choice amongst Mexican cheeses, stands out as a delightful, mild option with a touch of saltiness, resembling Farmer’s cheese in taste. It retains its original form without melting, allowing for easy crumbling over fruits, beans, and in traditional Mexican preparations.
Queso Campesino cheeses are crafted using pasteurized, Grade A whole cow’s milk primarily procured from local dairies to ensure farm-to-table freshness. Our suppliers adhere to rigorous standards, emphasizing the ethical treatment of their animals within well-maintained and protected environments.
All of our products are 100% natural and undergo minimal processing. We refrain from adding any extra ingredients, flavors, or growth hormones. The shelf life of Queso Campesino items varies between 35 and 120 days, depending on the specific product and packaging employed. For optimal taste and quality, it is recommended to consume our cheeses within 3-7 days after opening, subject to variation based on the product type.
Queso Campesino Fresco, also known as “fresh farmer’s cheese,” is a beloved staple in Mexican cuisine. This soft, crumbly cheese is renowned for its mild and creamy flavor, making it a versatile ingredient that can be incorporated into a wide variety of dishes.
With its light and fresh taste, Queso Campesino Fresco pairs perfectly with traditional Mexican fare such as tacos, enchiladas, and quesadillas. Its creamy texture also makes it an excellent choice for spreading on crackers or bread, or even enjoying on its own.
This artisanal cheese is a testament to the rich culinary heritage of Mexico, with its origins dating back hundreds of years. Its simplicity in ingredients and preparation allow the true essence of the milk to shine through, resulting in a cheese that is pure and authentic in taste.